Corney & Barrow 

Austrian wines are among the world’s most sublime, yet there are precious few bottles to go around. Unsurprising perhaps, when you consider that Austria’s entire vineyard area is just 40% of the size of the Bordeaux wine region. Added to this, Austrians drink 75% of their crop – quite understandable too, given the quality of Austria’s wines. The country's wine regions are impressive in their diversity, with complex soils, varied landscapes and myriad grape varieties, some unique to Austria. 70% of Austrian wine production is white wine, focused on Grüner Veltliner, a dry, spicy, super-stylish white wine made from Austria’s indigenous grape of the same name, while its taut, fine Rieslings and luscious dessert wines are outstanding. Delicious Austrian red wines are also made from local and international grapes including Pinot Noir.