The extraordinary Eagle Vale wine estate is based in the heart of Margaret River, Western Australia’s premium wine region. Started from scratch in 1995 by husband and wife Steve and Wendy Jacobs, Eagle Vale’s exceptional 11.5 hectares of vineyards lie just 3km from the cooling Indian Ocean and enjoy long, mild summers. Eagle Vale’s approach is holistic and chemicals are frowned upon. Grapes reach optimal ripeness through skilled canopy management, nets prevent bird damage, and guinea fowls hoover up bugs. French talents Guy and Chantal Gallienne use traditional and modern winemaking techniques to showcase Margaret River’s fine fruit intensity. Eagle Vale wines are elegant and harmonious, with pure, lush textures and a fresh, savoury quality. Awarded five stars and rated one of the top ten new Aussie wineries by wine guru James Halliday, Eagle Vale is exclusive to Corney & Barrow in the UK.