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Hacienda de Monasterio Reserva 2005
An inky plum velvet in appearance, this is immediately impressive. The nose then presents a complex combination of intense black cherries, ripe and spicy, coffeed notes, woodsmoke and crushed stone minerals. Generous and supple on attack, the palate is similarly aromatic, heady fruit layered with cream, with back notes of cedar, tobacco, dark chocolate and wild herbs. The fruit partially obscures a sturdy, firm backbone which will serve well in the mid term. Expressive and warming, this is a serious wine which is showing well now, with decanting, but has good ageing potential.
Tempranillo blend, 2005, Dry, Full bodied, 14.5%, Cork

Producer
Hacienda Monasterio
Danish-born, Bordeaux-trained Peter Sisseck was dispatched to Spain in 1990, to the, then, obscure area, Ribera del Duero. He was there to work on a short-term project which, subsequently, e
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