Cabernet Sauvignon Cakebread Cellars 2007

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A perfect example of its type, this Napa Valley Cabernet Sauvignon is well structured and rich on fruit

This complex Cabernet Sauvignon is blended from prime vineyards across the Napa Valley. Grapes from the northern area give opulent black fruit and firm tannins, while those from the south provide bright fruit and crisp acidity.

Cabernet Sauvignon, 2007, Dry, Full bodied, 15%, Cork

Drink now 2009 - 2013

Cabernet Sauvignon Cakebread Cellars 2007

Very spicy, mineral, black fruit and herb aromas. Soft, cool and round with a sweet mid-palate, soft tannins and a mineral finish. Well made with a good balance of fruit and acidity: lovely integration." 4****

Decanter Online (November 2011)

This Review refers to the 2008 vintage:

"Aromas of smoldering campfire embers lead to a complex mix of dried berry, mineral and black olive, with a touch of dark berry jam. Nicely layered, clean and focused, firming the finish. 90/100."

Mary-Anne Worobiec, Wine Spectator Wine Spectator (August 2011)

Producer

Cakebread Cellars

Jack Cakebread visited friends in California’s Napa Valley in the early '70s and loved it so much, he returned the next day to buy their land, founding Cakebread Cellars shortly after. Initially a small, family-run business