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France > Bordeaux > St-Emilion
Tertre Rôteboeuf Grand Cru occupies an idyllic amphitheatre of clay-limestone slopes, producing intense, richly textured very pure St Emilion.
At Tertre Rôteboeuf, in St Emilion, François Mitjavile sees himself as a translator of terroir rather than an omnipotent winemaker. The clay-limestone soils here allied to good southern exposure make for controlled opulence and rich complexity. The 2006 is resplendent, with ripe, dark, fruit and silk-textured tannins.
Lay down 2014 - 2026| Ullage: | Packaging: | Label Condition: |
|---|---|---|
| Original Wooden Case |
- Br
Chateau Tertre Roteboeuf, Grand Cru St Emilion
| Ullage: | Packaging: | Label Condition: |
|---|---|---|
| Original Wooden Case |
- Br
Chateau Tertre Roteboeuf, Grand Cru St Emilion
| Ullage: | Packaging: | Label Condition: |
|---|---|---|
| Original Wooden Case |
- Br
Chateau Tertre Roteboeuf, Grand Cru St Emilion
| Ullage: | Packaging: | Label Condition: |
|---|---|---|
| Original Wooden Case |
- Br
Chateau Tertre Roteboeuf, Grand Cru St Emilion
| Biodynamic: | No |
|---|---|
| Closure: | Cork |
| Fairtrade: | No |
| Grape Type: | Merlot blend |
| Organic: | Organic |
| Strength: | 13% |
| Style of Wine (BODY): | Medium bodied |
| Style of Wine (DRY): | Dry |
| Vegetarian: | Vegetarian |
| Wine Type: | Red Wine |
| Vintage: | 2006 |
