1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar

Cabernet Sauvignon Bakestone Cellars 2014

North America  >  California  >  Napa

From legendary Californian producer Cakebread, comes their second label, Bakestone Cellars. A pair of wines offering their trademark freshness, concentration and complexity from select premier vineyards around Northern California.

Bakestone wines are an expression of the Cakebread Family’s experience of over four decades of winemaking in California, to produce enjoyable well-balanced wines from California’s cool North Coastal Valleys. The Bakestone name is a riff on their family name, Cakebread. The ancient name of Cakebread is derived from a name for a baker of fine bread or the maker of cakebrede, bread made in flattened cakes. “Bakestone” is a flat piece of stone or iron, also called a Planc that can be used for baking cakes, scones or tarts. Within the various vineyards that comprise Bakestone wines, Cakebread look for grapes with up-front fruit character and complexity that can be enhanced by ageing in French oak barrels and will finish with an uplifting freshness.

Cabernet Sauvignon, 2014, 15.0%, Cork, Full bodied, Dry 

Red WineDrink now / lay down 2017 - 2020
  • Exclusive agent in the UK
£27.95Duty Paid
QtyIn Stock
£335.40Duty Paid
QtyIn Stock
Cabernet Sauvignon Bakestone Cellars 2014

    Customer Reviews


    Press Reviews


    Full Notes


Cakebread Cellars

Jack Cakebread visited friends in California’s Napa Valley in the early '70s and loved it so much, he returned the next day to buy their land, founding Cakebread Cellars shortly after. Initially a small, family-run business


Hello. We use cookies on this website to help improve your experience. Carry on browsing to accept this, or find out more here