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Chardonnay Bakestone Cellars 2015

North America  >  California  >  North Coast

From legendary Californian producer Cakebread, comes their second label, Bakestone Cellars. A pair of wines offering their trademark freshness, concentration and complexity from select premier vineyards around Northern California.

Bakestone wines are an expression of the Cakebread Family’s experience of over four decades of winemaking in California, to produce enjoyable well-balanced wines from California’s cool North Coastal Valleys. The Bakestone name is a riff on their family name, Cakebread. The ancient name of Cakebread is derived from a name for a baker of fine bread or the maker of cakebrede, bread made in flattened cakes. “Bakestone” is a flat piece of stone or iron, also called a Planc that can be used for baking cakes, scones or tarts. Within the various vineyards that comprise Bakestone wines, Cakebread look for grapes with up-front fruit character and complexity that can be enhanced by ageing in French oak barrels and will finish with an uplifting freshness.

Chardonnay, 2015, 14.0%, Cork, Medium bodied, Dry 

White WineDrink now / lay down 2017 - 2020
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Chardonnay Bakestone Cellars 2015

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Cakebread Cellars

Jack Cakebread visited friends in California’s Napa Valley in the early '70s and loved it so much, he returned the next day to buy their land, founding Cakebread Cellars shortly after. Initially a small, family-run business


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