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Great Britain
England
West Sussex
Ambriel beautiful wine estate spans over 9.5ha in the village of Nutbourne, West Sussex. It was founded in 2006 by married couple Wendy & Charles Outhwaite, self-professed wine lovers who left respectful careers in London, to pursue their dream of making their own English sparkling wines. This is a small-scale, hands-on enterprise with thorough, meticulous attention to detail in the vineyard and winery. Planted with classic Champagne varieties over highly-prized greensand soil, following organic principles, promoting biodiversity and carrying all operations by hand, Wendy and Charles produce fine sparkling wines encapsulating the British essence. They also promote extensive lees ageing to gain complexity in favour and texture.
GRAPE Pinot Noir
ABV 11.5%
DRINK NOW LAY DOWN 2022 - 2028
ClosureCork
StyleDry
VeganVegan
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Producer
AMBRIEL
Ambriel is a family-run wine estate founded by Wendy and Charles Outhwaite in the South Downs, producing English sparkling wines by the traditional method.
It is thought that the Romans first introduced vines to England, however due to a combination of poor climate and the strong trading links with France and Italy (leading to a ready supply of wine), wine-making never really took off. Fast forward a few centuries and wine making is now a burgeoning industry because of improved wine making techniques and climate change.
Corney & Barrow Sparkling Blanc de Blancs Methode Traditionnelle NV
FranceFrench CountryVarichon et Clerc
Made just like champagne, and aged for 12 months in the cellars, this fragrant blend impresses with its soft texture, aromatic freshness and fine mousse."
The insider's champagne house, Delamotte is prized for its blanc de blancs, from grand cru vineyards in the chalky Côte des Blancs. Elegant and refined.