Evocative of Spring, this is an elegant English sparkling wine, bright and fine, with ripe cox apple and pear flavours, creamy summer berries and notes of brioche. After 5 years spent in contact with fine lees, the palate is crisp and succulent with tiny, rolling bubbles and a long, toasty finish.
It is thought that the Romans first introduced vines to England, however due to a combination of poor climate and the strong trading links with France and Italy (leading to a ready supply of wine), wine-making never really took off. Fast forward a few centuries and wine making is now a burgeoning industry because of improved wine making techniques and climate change.
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