With its delicate wildflower scent, soft creamy texture and mineral freshness, this glorious Godello would make the perfect companion to a seafood platter.
Lively wine made from the upcoming and aromatic Godello grape -indigenous to the region- which displays a slightly weighty texture, refreshing minerality and aromas of wild flowers and camomile. Perfect companion of the local hearty food with all its seafood specialities – the Pulpo a la Gallega being a must! Or simply to drink as an aperitive accompanied with some Pimientos del Padrón.
"Discover glorious Godello – an ancient grape native to Galicia in the north-west of Spain, combining a wild-flower scent, subtle creamy texture and mineral freshness.
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Spanish wine has never been so exciting, as a new generation of dynamic wine producers pushes the boundaries. Moving away from bulk production that blighted its reputation, Spain is now focusing on quality and regional style. Rioja is no longer the lone jewel in Spain’s crown, nor is the Tempranillo grape the only darling of Spanish winemakers, for today there is a dizzying array of wine regions, wine styles and grape varieties in the fray...