The wine combines rich dark berry fruits with hints of chocolate and sweet spices. The palate texture is chocolate-smooth with silky, ripe tannins and well-balanced acidity supported by the warming alcohol.
"Ripe yet elegant, this smooth, satisfying Carmenere, rich in dark berry fruits and spice, is in its element grown in the ideal ripening conditions of the Valle de Aconcagua.
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The quality and availability of Chilean wines have flourished in the last twenty years. While wine consumers worldwide enjoy the easy-drinking charm of Chile’s inexpensive fruity wines, Chile’s wine producers have higher aspirations too, to make stylish, complex wines expressive of their unique origins, wines with a tangible ‘sense of place’, a notion the Europeans call terroir.
