In addition to overseeing Château de La Tour in the Clos de Vougeot, François Labet owns holdings in Beaune, Meursault and Gevrey-Chambertin. These wines are produced organically and although François has an operational base in Beaune, élevage takes place in Château de la Tour’s cellars in the Clos de Vougeot. The white wines are given a brief period of lees contact following fermentation, but with no bâtonnage (lees stirring). Whites are given a light fining and none of the wines are filtered. Purity is François ’aim.