A blend of Cabernet Sauvignon selected from two of Cakebread's best vineyard sites in the gently sloping western ‘benchlands’ of Rutherford and Oakville. Flavours of juicy blackcurrant, sweet blackberry, fig and hints of dried sage, over a long, chocolatey finish.
"A classic Napa Valley cabernet sauvignon expression. Elegant tension between its dense black berry fruit, bright acidity and supple tannins."
The sunshine state of California is home to some of the world’s highest quality wines, often from small, family-owned wineries in vineyard areas cooled by Pacific breezes
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