Feinherb wines ferment for slightly longer than the ‘straight’ Kabinett, resulting in a marginally drier style
"This has a spicy, stony-mineral nose, opening onto a similarly chiselled palate, which slowly reveals quince, tea-leaf spice and yellow flowers. The back-palate is very delicate, with an impressive weight of fruit and extract behind. Hedonists might prefer the straightforward Kabinett, those who appreciate fine bone structure should go for this. It really is a matter of taste. Both are good food wines"
<p>Weingut Wwe. Dr. H Thanisch, Erben Thanisch in the heart of Germany's Mosel, dates back to 1636 and is currently overseen by 11th generation Sofia Thanisch.</p>
Germany produces some of the world’s very finest white wines, presenting natural, grapey richness complemented by racy acidity. A really fine example sets off a roller coaster of emotion akin to a skilfully played piece of music.
