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Bordeaux 2023 — The B-Team

June 6, 2024

Bordeaux 2023 — The B-Team

By Aaran Eccles Approx. Read Time: 5 minutes Aaran Eccles, Fine Wine Sales, recounts his experience of tasting the Bordeaux 2023 vintage out in the region during April. “Ah yes, we saw the A-Team e...

Bumblebee Trust – Gill Perkins

May 3, 2024

Bumblebee Trust – Gill Perkins

Gill Perkins     Q) Can you tell us about you and your role at the Bumblebee Conservation Trust? This is my dream job; as CEO, I have a finger in every pie, and I have a fabulous ‘helicop...

C&B Spotlight: Greg Reid

April 19, 2024

C&B Spotlight: Greg Reid

Q) Tell us a bit about you and your role at Corney & Barrow? I’m an account manager based in our Edinburgh office. I’ve been with C&B for fifteen years this year, initially managing our ...

Producer Spotlight: Simon Swa, Elephant Hill

April 19, 2024

Producer Spotlight: Simon Swa, Elephant Hill

Simon Swa, General manager at Elephant Hill   Q) Tell us about the Elephant Hill Estate and how it was formed? The original vineyard was planted in the early 2000s, on the site of a former dee...

Bordeaux 2023 at C&B: setting the scene

April 16, 2024

Bordeaux 2023 at C&B: setting the scene

It’s going to be an early, quick campaign. That, at least, is the word from Bordeaux. We’d better get started then. We are going to do things a little differently this year, in our communications...

How Rosé is Made

April 5, 2024

How Rosé is Made

By Tiffany Vernon Approx time to read: 3 minutes Rosé is a wine style that isn’t taken too seriously but it is perhaps more nuanced than you might think. Achieving a pretty pink hue to a wine requi...

Wine and art: parallels between aesthetics with THE TAGLI

April 2, 2024

Wine and art: parallels between aesthetics with THE TAGLI

Guest Blog by Bella Blake, THE TAGLI Approx read time: 5 minutes                                                             Bella Blake – Director           ?...

Wine and Chocolate: The Perfect Pairing

March 25, 2024

Wine and Chocolate: The Perfect Pairing

Spotlight on Spencer Hyman Approx read time: 5 minutes   Over a decade ago, leading chocolate aficionado Spencer Hyman co-founded Cocoa Runners with Simon Palethorpe. Although his career began in th...

Wild Garlic & Ricotta Gnocchi

March 21, 2024

Wild Garlic & Ricotta Gnocchi

  These are very easy to make with the wild garlic that grows in our woods and hedgerows at this time of year. Ingredients: Big handful wild garlic – finely chopped small handful parsley...

Fillet of Gurnard with Mussel Butter

March 19, 2024

Fillet of Gurnard with Mussel Butter

    Serves 4 as a starter, 2 as a main course   There are some lovely large gurnard in the fishmongers at this time of year – ask them to fillet them for you and remove the small...

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