“Dry, bright, warm and exceptionally sunny. A supremely elegant vintage.” – Nadine Gublin, head winemaker.   Most Burgundy domaines stay close to home, perhaps over the decades adding t...

Small family-owned Domaine Cyrot-Buthiau is based in Pommard, at the very southern tip of Burgundy’s Côte de Beaune. Marc-Emmanuel and Olivier Cyrot are the fourth winemaking generation of this...

An exciting new addition to the C&B family, Domaine Georges Glantenay is a family-owned Volnay domaine which traces its roots back to the 17th century. A relatively small commune, Volnay lies betw...

Located some 100 miles north of the Côte d’Or, Chablis sits apart from the rest of Burgundy, separated from the Côte d’Or by the Morvan Mountains. Geologically it is closer to the Loire and Cham...

Guy Seddon, Corney & Barrow Fine Wine, gives his insight into the Burgundy 2017 Vintage. Read the full offer here. The winter of 2016-17 was cool and sunny, with less rainfall than average. By the...

“My recommendation is to open a bottle at dinner and drink it for breakfast… if I am really nice to my friends, I open a bottle in the morning.” – Brice de La Morandière (on when to d...

It might be surprising to learn that not all wine is suitable for vegetarian and vegan lifestyles.  Our simple guide helps you understand what you can drink. How do you know if a wine is vegetarian o...

One of Burgundy’s most impressive names, Olivier Leflaive is recognised as much for the consistent quality and style of its wines as for the sheer breadth of its range. This can be considered no sma...

Domaine Arnoux-Lachaux, previously Domaine Robert Arnoux, was founded in 1858, making the current incumbent Charles Lachaux the sixth generation of this family-owned estate. Robert Arnoux, who introdu...

  Following a visit in September 2016, I wrote, “2016 is still on the vine, but the crop has been severely reduced by frost and then mildew. Losses range from around a third to the point where...