In 2018, we were delighted to announce our brand new exclusivity, Domaine Arnoux-Lachaux. A year on, on the launch of the 2017 vintage, Guy Seddon (Corney & Barrow Fine Wine Sales & Buyer), t...

“I do not make Beaujolais. I make Moulin-à-Vent.” – Nadine Gublin, Head Winemaker Domaine Labruyère Established in 1850, Domaine Labruyère consists of 14 hectares of vines, all in the M...

“The 2017s show great vitality and concentration, yet they are airy, almost ethereal in the mouth. The tannins are fine and well integrated, providing structure and clear direction. There is brightn...

“Dry, bright, warm and exceptionally sunny. A supremely elegant vintage.” – Nadine Gublin, head winemaker.   Most Burgundy domaines stay close to home, perhaps over the decades adding t...

Small family-owned Domaine Cyrot-Buthiau is based in Pommard, at the very southern tip of Burgundy’s Côte de Beaune. Marc-Emmanuel and Olivier Cyrot are the fourth winemaking generation of this...

An exciting new addition to the C&B family, Domaine Georges Glantenay is a family-owned Volnay domaine which traces its roots back to the 17th century. A relatively small commune, Volnay lies betw...

Located some 100 miles north of the Côte d’Or, Chablis sits apart from the rest of Burgundy, separated from the Côte d’Or by the Morvan Mountains. Geologically it is closer to the Loire and Cham...

Guy Seddon, Corney & Barrow Fine Wine, gives his insight into the Burgundy 2017 Vintage. Read the full offer here. The winter of 2016-17 was cool and sunny, with less rainfall than average. By the...

“My recommendation is to open a bottle at dinner and drink it for breakfast… if I am really nice to my friends, I open a bottle in the morning.” – Brice de La Morandière (on when to d...

It might be surprising to learn that not all wine is suitable for vegetarian and vegan lifestyles.  Our simple guide helps you understand what you can drink. How do you know if a wine is vegetarian o...