Braised Ox Cheek, Soft Polenta & Cavolo Nero This ox cheek has been braised for 6 hours, it will melt in your mouth. Try it with our Syrah Elephant Hill 2017. For the Braise Ox Cheek (4 servings)...

“My recommendation is to open a bottle at dinner and drink it for breakfast… if I am really nice to my friends, I open a bottle in the morning.” – Brice de La Morandière (on when to d...

This was a special weekend. Earlier in the year we, C&B, were asked to get a few top customers together and head to Domaine Leflaive to be at the Tricentenaire celebration of the Leflaive famille ...

I was delighted to visit Domaine Leflaive back in October and taste the Domaine Leflaive 2015s… it was a super tasting. This post, as the title suggests, covers a tasting at C&B HQ of some of ...