These fruity, rich and creamy bites compliment the Corney & Barrow Sauternes 2018 fantastically and are just as good as a treat after a meal, as well as a canapé.   Ingredients: 200g Ground...

At this time of year, we love making our take on Gravadlax. It needs to prepared at least two days before you intend to serve it but will keep for up to a week in the fridge once the curing period is...

This baked ham with Cumberland sauce is sure to put you and your guests in the Christmas spirit. The delectable smell of the roasting pork only compliments the toasty vanilla, floral and savoury note...

Bastien answers some questions. Alongside his father he runs Tardieu-Laurent, a micro négociant-éleveur, based in Lourmarin, Provence, producing wines from the Northern and Southern Rhône.   ...

Provence has become synonymous with a pale, ethereal style of rosé, much imitated around the world. One of the first women winemakers in the region and an early pioneer of this famous style, Régin...

This month we are introducing from the C&B team, Neville Kirkpatrick, our Fine Wine Sales Executive based in the London team. Q) Tell us a bit about you and your role at Corney & Barrow? My N...

A blog by Gill Perkins, CEO of the Bumblebee Conservation Trust This is a picture of a wildflower meadow. Social and print media is increasingly full of glorious pictures of meadows – both annuals ...

This month our spotlight falls on Lorena De Andrade who works in our On-Trade sales team. Q: Tell us a bit about you and your role at Corney & Barrow? I was born in Brazil and at the age of 22 I ...

If you’re struggling to find the dream match it often helps to pair a wine with a traditional dish from its region or country of origin. That’s exactly what we’ve done here, a traditional German...

This month we are shining a spotlight on the Owner of the Le Colture wine Estate, Alberto Ruggeri. Q) Please tell us about the Le Colture estate. First and foremost Le Colture is a family business, wh...