November 2, 2022
Christmas Food & Wine Pairings: Gougères with Cauliflower and Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV
Cheesy gougères with a delicate cauliflower filling pair perfectly with our Corney & Barrow Sparkling Blanc de Blancs Methode Traditionnelle NV. What a way to get the event started! Gougères In...
November 2, 2022
Christmas Food & Wine Pairings: Sea Bass Ceviche with Sweetcorn Pancake and Corney & Barrow Perigord 2020
The Corney & Barrow Perigord 2020 is a beautiful combination of citrusy Sauvignon and creamy Sémillon – these canapés bring the flavours together and really create that wow-factor. Cevich...
November 2, 2022
Christmas Food & Wine Pairings: Lamb Bun Cha and Corney & Barrow Reserve Claret Maison Sichel 2018
Meaty lamb bun cha with a little kick from the lemon grass, what could be better? Ah, thats right, if it’s paired with the Corney & Barrow Reserve Claret Maison Sichel 2018. Ingredients: 30...
November 2, 2022
Christmas Food & Wine Pairings: Hazelnut & Polenta Cake with Figs & Gorgonzola and Corney & Barrow Own Label Sauternes
These fruity, rich and creamy bites compliment the Corney & Barrow Sauternes 2018 fantastically and are just as good as a treat after a meal, as well as a canapé. Ingredients: 200g Ground...
October 19, 2022
Christmas Food and Wine Pairings: Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 and Salt Cod Cakes
The crisp acidity and freshness of Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 with the white fish and potato cakes pairs perfectly. Incredibly moreish, you’ll need plenty of th...
October 19, 2022
Christmas Food and Wine Pairings: Saint Albert Pacherenc du Vic Bilh 2016 and Alastair Little’s Panettone Bread and Butter Pudding
This recipe comes from the late, great Alastair Little who used to serve it at Christmas time in his ground-breaking restaurant in Frith St, Soho. Coupled with the caramel marmalade of the Saint Albe...
April 8, 2022
Easter recipes: Margherita’s Cantuccini
Native Italian and member of our buying team – Margherita Salvador has kindly shared her family Cantuccini recipe to pair with our delicious Tuscan Vinsanto from Vignamaggio, our exclusi...
March 30, 2022
Easter recipes – Roast Lamb Steak with Argentinian “Criolla” Sauce
As we look forward to Easter, we decided to ask some of our winemakers around the world how they intend to celebrate. In Argentina, our dear friend Agustina Hanna, Head Winemaker at Bodega Ruca Malen...
March 29, 2022
Easter recipes – Easter Cupcakes
Our cupcake recipe comes from our wonderful colleague and talented baker – Helen White who spoils us with her amazing baked goods every Monday morning. Before we dive into the recipe, find ...
March 29, 2022
Easter Recipes – Trout and Crème fraîche
This is a great dish for any fish lover – perfect with trout, sea trout or salmon. This recipe pairs very well with Champagne, English Sparkling as well any Chardonnay (oaked/un-oaked). Ingre...