Spring — bluebells, birdsong and of course, Bordeaux. Now as much as we rejoice at winter’s end and relish the prospect of longer days, warmer weather and the sights and sounds of a new season, at...

2020 in Bordeaux is good. It’s really good. But coming hot on the heels of two strong vintages, we’re going to need some convincing. Sequels are notoriously tricky and Part Three is the thorniest ...

2019 is a mouth-watering vintage in Burgundy. Thanks to the flexibility of our brilliant family of producers and the well-worn courier route from Burgundy to London, we have managed to taste widely an...

Blink and you’d have missed it but that was Bordeaux 2019, folks. That vapour trail you see disintegrating in the clear blue sky? As ephemeral as an allocation of Mouton 2019. Before we get into the...

Phew, what a week. Fears that there would be no 2019 Bordeaux campaign have been swept away in a deluge of releases, reaching a high-water mark last week. Things started positively and, in retrospect,...

Bordeaux finds itself in a dilemma. How to sell the 2019 vintage as the starting pistol is fired on what will likely prove to be the global recession of a lifetime? The elephant in this particular roo...

Bringing Burgundy season to a close are the brilliant 2017s of Jean-Louis Trapet. Guy Seddon, explores how these wines are more than worth the wait… One of the many things I like about...

“Achaval-Ferrer ticks all of the boxes. Ancient, low yielding vines, high altitude freshness and large diurnal variation helps to give complexity in these wines – the basis for a long term exc...

“For Gattinara, the arrival of the most prestigious producer in Italy is clearly a huge positive.” – Antonio Galloni Introduction There aren’t many more exciting occasions in wine for ...

“My recommendation is to open a bottle at dinner and drink it for breakfast… if I am really nice to my friends, I open a bottle in the morning.” – Brice de La Morandière (on when to d...