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Easter recipes – White Asparagus and Morel Mushrooms

March 29, 2022

Easter recipes – White Asparagus and Morel Mushrooms

Easter coincides with Asparagus season and this is a delicious dish which will be a perfect course for your Easter celebration. Ingredients  500g White Asparagus Handful of fresh morels (or any mush...

Easter recipes – Lamb

March 29, 2022

Easter recipes – Lamb

There is nothing more perfect than Lamb at Easter and this recipe from our friends – The Gatherers, is a perfect dish for a family get-together or with friends. Ingredients  1kg Boneless leg o...

German Sausage and Potato Salad

October 5, 2021

German Sausage and Potato Salad

If you’re struggling to find the dream match it often helps to pair a wine with a traditional dish from its region or country of origin. That’s exactly what we’ve done here, a traditional German...

Christmas Food & Wine Pairings: Goose Two Ways & Gascon Stuffing

December 3, 2020

Christmas Food & Wine Pairings: Goose Two Ways & Gascon Stuffing

Goose Two Ways & Gascon Stuffing An irresistible dish to pair with ‘Barolo Girl’ Giulia Negri’s iconic wine – Barolo La Tartufaia Giulia Negri 2013. On December 23 1) Cut the legs off...

Christmas Food & Wine Pairings: Chateau Barrail du Blanc Grand Cru St-Emilion 2019 & Perfect Turkey & Cranberry Salsa

December 2, 2020

Christmas Food & Wine Pairings: Chateau Barrail du Blanc Grand Cru St-Emilion 2019 & Perfect Turkey & Cranberry Salsa

Perfect Turkey & Cranberry Salsa This will be the most succulent roast turkey you’ll ever have! Enjoy it with our Château Barrail du Blanc Grand Cru St-Émilion 2019. For the Turkey 1 whole t...

Christmas Food & Wine Pairings: Syrah Elephant Hill 2017 & Braised Ox Cheek, Soft Polenta & Cavolo Nero

November 26, 2020

Christmas Food & Wine Pairings: Syrah Elephant Hill 2017 & Braised Ox Cheek, Soft Polenta & Cavolo Nero

Braised Ox Cheek, Soft Polenta & Cavolo Nero This ox cheek has been braised for 6 hours, it will melt in your mouth. Try it with our Syrah Elephant Hill 2017. For the Braise Ox Cheek (4 servings)...

Christmas Food & Wine Pairings: Pazo la Maza Albarino Adegas Galegas 2021 & Crab Salad, Tomatoes & Soft Herbs

November 26, 2020

Christmas Food & Wine Pairings: Pazo la Maza Albarino Adegas Galegas 2021 & Crab Salad, Tomatoes & Soft Herbs

Crab Salad, Tomatoes & Soft Herbs Kick off your festive season feast with a crowd-pleasing starter & our Pazo la Maza Albarino Adegas Galegas 2021. For the crab salad (2 servings) 1 large co...

Christmas Tales: Christmas Eve

November 23, 2020

Christmas Tales: Christmas Eve

The smells of frankincense and myrrh are the epitome of Christmas Eve for me. If I close my eyes, and conjure these heavy scents, I am transported to a darkened chapel, with candles flickering in the ...

Christmas Food & Wine Pairings: Valpolicella Ripasso Superiore DOC Cecilia Beretta 2020 & Rough Puff Pastry and Wild Mushroom Pithivier

November 20, 2020

Christmas Food & Wine Pairings: Valpolicella Ripasso Superiore DOC Cecilia Beretta 2020 & Rough Puff Pastry and Wild Mushroom Pithivier

Rough Puff Pastry and Wild Mushroom Pithiver Home-made puff pastry with an assortment of wild mushrooms – perfect pairing with our Valpolicella Ripasso Superiore DOC Cecilia Beretta 2020. For t...

Christmas Food & Wine Pairings: Chateau la Tour de l’Eveque Rosé 2021 & Two Ways with Salt Cod

November 20, 2020

Christmas Food & Wine Pairings: Chateau la Tour de l’Eveque Rosé 2021 & Two Ways with Salt Cod

Two Ways with Salt Cod Two simple salt cod recipes – Brandade and Croquette – to go with our refreshing Chateau la Tour de l’Eveque Rosé 2021. For the salt cod 1kg Cod fillet or o...

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