Looking for a serious alternative to the traditional Easter fare?  Look no further than this rich and meaty Mexican that will dish will light up any dinner table and is a great for sharing. Ingredie...

Easter coincides with Asparagus season and this is a delicious dish which will be a perfect course for your Easter celebration. Ingredients  500g White Asparagus Handful of fresh morels (or any mush...

There is nothing more perfect than Lamb at Easter and this recipe from our friends – The Gatherers, is a perfect dish for a family get-together or with friends. Ingredients  1kg Boneless leg o...

  Director of Winemaking – Stephanie Jacobs   Their beginnings were humble, with the original winery building essentially a tractor shed! However, Napa Valley’s legendary Cakebread C...

This high altitude Chardonnay from Mendoza in Argentina has rich stone and citrus fruit notes along with toasty notes of caramel and vanilla works brilliantly with this warming, autumnal dish. Serves...

Goose Two Ways & Gascon Stuffing An irresistible dish to pair with ‘Barolo Girl’ Giulia Negri’s iconic wine – Barolo La Tartufaia Giulia Negri 2013. On December 23 1) Cut the legs off...

Perfect Turkey & Cranberry Salsa This will be the most succulent roast turkey you’ll ever have! Enjoy it with our Château Barrail du Blanc Grand Cru St-Émilion 2019. For the Turkey 1 whole t...

Rough Puff Pastry and Wild Mushroom Pithiver Home-made puff pastry with an assortment of wild mushrooms – perfect pairing with our Valpolicella Ripasso Superiore DOC Cecilia Beretta 2020. For t...

Two Ways with Salt Cod Two simple salt cod recipes – Brandade and Croquette – to go with our refreshing Chateau la Tour de l’Eveque Rosé 2021. For the salt cod 1kg Cod fillet or o...

Goose Sausage Rolls Our quick and easy sausage rolls are the perfect starter to satisfy your Christmas craving with our Inocente Carmenere Vina Laurent 2018. For the goose sausage rolls (4 servings) ...