3 minutes and 10 seconds read Here are a few tips to help you prepare for the festive period: Serving temperatures: Champagne & Sparkling – 6-10°C Light/medium-bodied white wines – 7-10°C M...

45 seconds read Add sparkle to your celebrations with a magnum of Pianer Prosecco DOCG Valdobbiadene, Le Colture Extra Dry, delicate white blossom aromas are followed by beautifully pure fruit on the...

1 minute and 51 seconds read Start the day with a brisk walk in the crisp winter sun or battle it out at the Boxing Day sales, no doubt the afternoon will then consist of snacking on leftovers and re...

1 minute and 12 seconds read In amongst all the excitement of Christmas Day, there is one thing we can all look forward to: Christmas dinner. The ultimate excuse to indulge in fine wine, food and mak...

1 minute and 14 seconds read Whatever your Christmas Eve tradition – last-minute shopping, wrapping presents until midnight while hanging up stockings, or catching up with friends and family ahead ...

2 minutes and 15 seconds read For the main event on Christmas day, you always want to impress. We all know that cooking a roast turkey for a gathering of hungry mouths is no easy task, but the Cotswo...

1 minute and 36 seconds read This scrumptious Baba Ghanoush dip is sure to be your new favourite recipe. Originating from Lebanon, the earthy and zesty notes can be hard to pair with a wine but fear ...

57 seconds read Let’s face it, almost everybody’s favourite Christmas trimming is the abundance of Pigs in Blankets! Whether you’re loading up on these moreish snacks pre-dinner or squeezing in ...

This month we shine the spotlight on James Aldridge, shop Manager – based in our Newmarket Shop.  Q) Tell us a bit about you and your role at Corney & Barrow? I joined C&B in March 201...

We asked our in-house chef, Clive Greenhalgh of  Gatherers Caterers, to come up with his favourite autumnal food and wine pairing. Much to our delight, he was more than willing to cook up a storm in ...