Q) Tell us a bit about you and your role at Corney & Barrow? I’m an account manager based in our Edinburgh office. I’ve been with C&B for fifteen years this year, initially managing our ...

Simon Swa, General manager at Elephant Hill   Q) Tell us about the Elephant Hill Estate and how it was formed? The original vineyard was planted in the early 2000s, on the site of a former dee...

It’s going to be an early, quick campaign. That, at least, is the word from Bordeaux. We’d better get started then. We are going to do things a little differently this year, in our communications...

By Tiffany Vernon Approx time to read: 3 minutes Rosé is a wine style that isn’t taken too seriously but it is perhaps more nuanced than you might think. Achieving a pretty pink hue to a wine requi...

Guest Blog by Bella Blake, THE TAGLI Approx read time: 5 minutes                                                             Bella Blake – Director           ?...

Spotlight on Spencer Hyman Approx read time: 5 minutes   Over a decade ago, leading chocolate aficionado Spencer Hyman co-founded Cocoa Runners with Simon Palethorpe. Although his career began in th...

  These are very easy to make with the wild garlic that grows in our woods and hedgerows at this time of year. Ingredients: Big handful wild garlic – finely chopped small handful parsley...

    Serves 4 as a starter, 2 as a main course   There are some lovely large gurnard in the fishmongers at this time of year – ask them to fillet them for you and remove the small...

For four people Ingredients: Lamb: Rack of lamb “French Trimmed” – allow 3-4 bones per person, depending on the size of the rack A handful of mixed herbs -to include at least 3 of the follo...

Herbs, spices and dishes that are every wine lover’s nightmare! By Tiffany Vernon Approx 10 minute read   When you’re a wine lover through and through, like me, it can be to your detriment. ...