January 26, 2017

February Special Pairing: Slow-roasted pork belly & Cabernet Sauvignon

Ham & Mushroom

We’ve teamed up with Roast Restaurant to bring you mouth-watering food and wine pairing.

Their menu is a tribute to the farmers, fishermen, growers and wine makers. Using only the finest, fresh ingredients we bring you their signature slow-roasted pork belly signature dish paired with Cakebread Cabernet Sauvignon.

Discover the full recipe



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