February 1, 2012

The Launch of Domaine François Carillon

Domaine Francois Carillon - The LaunchLast Thursday saw the launch of our latest exclusivity – Domaine François Carillon – Alison (Buchanan) has done a full offer so I will not repeat that here but give more my view of the wines. The venue was Le Cerle near Sloane Square, which gave proceedings a suitably chic feel. The evening however was a focus on the beginning of what we, in our admittedly biased way, feel is a very exciting “new” venture. I say new but the name Carillon is anything but. What is new is that with the retirement of Louis Carillon  the what was Domaine Louis Carillon has become two Domaines – Domaine François Carillon (with which we are dealing here) and Domaine Jacques Carillon. François and Jacques are both Louis sons, the mind goes instantly to what must have been a family feud and arguments but actually it is the opposite – just good timing and a chance to set things up for future generations.  François and Jacques both have large families so it makes sense to divide the Domaine now and avoid any future difficulties. The parcels have been divided up or split.

And so on to the wines which François and Alison presented. 2010 is the first vintage of this Domaine and all the pre-dinner wines were from this vintage; the first two were Bourgogne Blanc & Saint Aubin 1er Cru Les Charmois – the Bourgogne Blanc was quite closed on the nose, almost Chabliesque and in many ways the least expressive of the range, which may be due to the fact it is nearest to bottling.  It was fresh and with great texture – in 18 months I have no fear that this will be singing. The Saint Aubin was stunning, I love this appellation.  It has richness but also a spine  and sees a tiny (12%) of new oak. There is very little produced, so little in fact that it is sold out, and I didn’t buy any and regret it. Next we moved to Puligny-Montrachet having the Villages first and then the Champs Gains. Villages was a step up, it sees 1 year in barrel (15% new) with lees and is from a plot at an elevation of 230 metres.  The Champ Gains was very impressive.  The first of the 1er Crus, it was very pretty, fine honed and with real complexity.

François Carillon

Having moved into 1er Cru territory, we now had a trio – Folatières, Les PerrièresLes Combettes – this was fascinating, all having their champions amongst the team, so rather than describe the wines using my dodgy adjectives, I will give my views on their personalities. Folatières is more of a military man, bold with broader shoulders.  The Perrières were more steely, almost stern but not quite, aristocrat. The Combettes is the extravagant man about town who you know, under a slightly brash exterior, is the kind of guy you want on your side…think I better stop this now, as I’m getting carried away. If I had to have just one, it would be Combettes but I feel guilty (a good sign) saying that. Our resident Burgoholic, Tom Bird, I know would champion the Perrières to his last word…

The last pair was two Chassagne-Montrachet  1er Cru’s Les Clos Saint-Jean & Les Macherelles – I have far less experience of Chassagne than Puligny so found this an excellent opportunity. The Clos St.Jean is from a vineyard only planted in 2003 and has exquisite balance when you take the recent planting into consideration – this is a wine to watch. The Macherelles was to me a step up, very expressive, crying out for food (Lobster). The whole tasting had been brilliant with the differences from one wine to another pronounced.  The overall style? It is one of minerality and finesse – these are wines for the medium to long term and the lack of oak is great to see.

The Launch of Domaine François CarillonAfter a glass of Delamotte Champagne, we then moved on to dinner,  with which we had wines from Domaine Louis Carillon as there is no “François” pre 2010. The first course of Seared scallops, fennel tatin, baby spinach and citrus dressing we had with Puligny-Montrachet Villages 2008 & 2009, the 2008 opened up in the glass with a leesy richness developing nicely.   The 2009 was to my mind less complex, more straight forward and delicious but I tend to find 2009 a less exciting vintage for whites than the 2008 and this showed here.  2009 will be delicious from the off but 2008 I feel has the edge on potential and complexity. The next course – Roasted Veal Filet, dulce glazed salsify, carrot pulp and bok choi was served with 1er Cru Champs Gains 2008 & 2009.  I look back at my notes and notice I gave 2008 18 points and 2009 17-18 points; this seems correct on reflection, the 2008, as with the Villages before, just shaded it over the 2009.

The final two wines with Mini tour de France cheeses were Combettes 2007 and Les Perrières 2007.  My notes had by this stage become brief but I gave Combettes 19 which is high for me; the note says “rich but fresh, great”.  For the Perrières I commented “as with 2010 more taut again” – given that 2007 is a taut vintage, this is not a surprise. The overall feeling was that the dinner wines were delicious but the 2010 was where the excitement lies, this may be convenient for me to say but I feel it is the truth…exciting times ahead.

Visit our website for more information about Domaine François Carillon.

Click here to read the full release for the 2010 vintage.

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