Breaky Bottom Cuvee Gerard Hoffnung Brut Traditional Method 2009 - New label

Breaky Bottom Cuvee Gerard Hoffnung Brut Traditional Method 2009 - New label
Breaky Bottom Cuvee Gerard Hoffnung Brut Traditional Method 2009 - New label

Breaky Bottom Cuvee Gerard Hoffnung Brut Traditional Method 2009 - New label

Cuvee Gerard Hoffnung -named after the inspirational illustrator and family friend of owner winemaker Peter Hall-, is based on the three champagne grape varieties chardonnay, pinot noir and pinot meunier, and is made by the same time-honoured method. Fine-textured with a creamy texture and ripe orchard fruit.

"Expressive yet refined from prolonged ageing in the cellars, winemaker Peter Hall's exceptional vintage sparkler is made in tiny quantities at legendary Sussex wine estate Breaky Bottom. "

  • Chardonnay/Pinot Noir/Pinot Meunier
  • ABV 12.0%
  • Drink now / lay down
    2018 - 2024
  • Cork
  • Dry

Region

British Wine

It is thought that the Romans first introduced vines to England, however due to a combination of poor climate and the strong trading links with France and Italy (leading to a ready supply of wine), wine-making never really took off. Fast forward a few centuries and wine making is now a burgeoning industry because of improved wine making techniques and climate change.
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