Breaky Bottom Cuvee Koizumi Yakumo Brut Traditional Method 2010
"Exquisitely fine, linear and pure, this unique wine stands alone. Beautifully wrought from pristine old vine Seyval Blanc and extensive ageing, its scintillating flavours combine lemon tart, brioche and almond. Named in honour of Peter’s great-great-uncle, Japan’s National Treasure Koizumi Yakumo."
Drink now 2018 - 2022
Breaky Bottom Cuvee Cornelis Hendriksen Brut Traditional Method 2013
It is thought that the Romans first introduced vines to England, however due to a combination of poor climate and the strong trading links with France and Italy (leading to a ready supply of wine), wine-making never really took off. Fast forward a few centuries and wine making is now a burgeoning industry because of improved wine making techniques and climate change.
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