Breaky Bottom’s astonishing sparkling wines are made from just 2.3 hectares of vineyards, nestled in a hidden valley in the South Downs. Cuvée Reynolds Stone is a vintage classic – elegant and fine with its mayblossom scent and tarte au citron flavours. It is named in homage to the famous English engraver who created Breaky Bottom’s iconic logo in the 1970s.
"Elegant and fine with its mayblossom scent and tarte au citron flavour, this is a vintage classic from the iconic Breaky Bottom, one of England's oldest and smallest wine estates, nestled in the heart of the South Downs.
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Chardonnay/Pinot Noir/Pinot Meunier
ABV 12.0%
Drink now 2018 - 2022
Cork
Dry
Vegan
“It has a superb bouquet of lively citrus fruit, crushed stone, white and yellow flowers and a subtle walnut note in the background, all very focused and sophisticated. The palate is taut on the entry, steely and citrus-fresh, becoming more malic toward the Granny-Smith-apple-driven finish. A nimble, energetic and complex wine that will appeal to those who like a more Zen-like sparkler.”
Neil Martin (Vinous)
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Breaky Bottom Cuvee Reynolds Stone Brut Traditional Method 2010 has won the gold medal at the Wine GB Awards 2020.
Region
Great Britain
It is thought that the Romans first introduced vines to England, however due to a combination of poor climate and the strong trading links with France and Italy (leading to a ready supply of wine), wine-making never really took off. Fast forward a few centuries and wine making is now a burgeoning industry because of improved wine making techniques and climate change.
