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A & E Figeat

Educated in Beaune and having completed several stages in and around Burgundy, André Figeat is now the 6th generation of his family to make wine at the family estate. As a 2 year old, André fell into a vat of freshly pressed juice while helping his father Edmond, and had to be rescued – but not before having a good taste. A vigneron was born! The Figeats are amongst the oldest families of winemakers in Pouilly, but this does not mean that they are old fashioned: having installed an ultra-modern winery, they make the most of their exceptional terroir and grapes to make the very best wine possible.

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Bodegas Ruca Malen

Bodega Ruca Malen is a boutique winery in Mendoza, Argentina, producing elegant, stylish wines from classic grape varieties. Exclusive to Corney & Barrow in the UK, Ruca Malen was only set up in 1998, the brainchild of Jean-Pierre Thibaud and Jacques-Louis de Montalembert, who shared a dream of owning a winery in Mendoza. Both men share a love of wine and an understanding of the international wine trade, de Montalembert having worked extensively in Burgundy, France, while Thibaud was for years chairman of Bodegas Chandon, Argentina.


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Bodegas Zugober

Bodegas Zugober was founded in 1987 by Eduardo Gomez Palma and his wife Maribel Bernardo. Eduardo comes from a family of winemakers from Jerez (Sherry), has been involved in winemaking and had a passion for wine since early childhood. He later moved to Rioja, founding Bodegas Zugober with his wife Maribel. The name Zugober is an acronym and each letter corresponds to the surname of each of the family members that have, in one way or another helped create the bodega and its wines.

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Cellier du Beaujardin

Cellier du Beaujardin is one of the last independent cooperatives in the central Loire, enabling it to work with small producers working the land locally. Created in 1925 in the town of Bléré, it has subsequently taken on the smaller neighbouring caves of Athée and La Croix, bringing its total vine cover to 200 hectares. Almost half are owned by the cave itself, enabling it to better manage the supply and quality of the grapes.

In the vineyard, they follow the practice of ‘lutte raisonnée’, which involves a reasoned approach using natural treatments where possible with minimal recourse to conventional sprays. This requires a huge amount of care from the winegrowers and meticulous husbandry. The winery still uses their original old concrete vats, which are now all epoxy lined, as well as modern temperature controlled stainless steel vats, enabling the winemaker to maintain the fresh aromas of the fruit.

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Champagne JM Labruyere

In 1850 Jean-Marie Labruyère, vigneron, settled in Les Thorins, a hamlet of Romanèche-Thorins, acquiring 10 hectares of well-sited vineyards. From that time generation after generation have run the estate, acquiring Clos du Moulin-à-Vent, the unique monopole in the region, situated alongside the iconic windmill. Although the roots of the family winemaking are firmly in Burgundy, this did not stop them from acquiring Château Rouget, in Pomerol and aspiring to produce their own Champagne. Believing in terroir, steeped in the Burgundian ideal, Edouard Labruyère (the seventh generation of the family to oversee the business) is aiming for the skies, determined to showcase individual plots – much to the amusement, I am sure, of incredulous neighbours. There is currently an increasing interest in 'grower' champagne and who has better legitimacy to talk about the concept of terroir than a Burgundian grower?

There are 7 hectares of grand cru within Verzenay in total, planted with 70% Pinot Noir and 30% Chardonnay. The wines are aged in a perfect, vaulted, traditional 18th century cellar, overseen by celebrated oenologist Nadine Gublin - originally from the champagne region. The day to day running of the cellar and vineyard is looked after by Vincent Van Waesberghe (chef de cave and chef de culture).

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Chateau du Seuil

Prior to World War II, Château L'Avocat was recognised as one of the top properties in the southern Graves. The property enjoyed considerable success as evidenced by its winning of Gold medals in the prestigious Concours Agricole Paris in 1932 and 1934 and a Diplôme d'honneur Exposition Internationale Anvers 1930.

The property changed hands post war and as the family interest in actively managing the property waned it was eventually signed over to 'fermage' or long-term lease and wine sold unbranded to Baron Philippe de Rothschild S.A. The current owners bought the property back in 2002.

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Chateau Goudichaud

This property was bought by neighbouring Château Goudichaud in 2002 and has been separated out to become the recognised first wine of the combined properties. Château La Fleur des Graves de Vayres comes from the best plots, strictly maintained, so that volumes are limited (production 25hl/ha) and hallmark quality, structured wines are produced.

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Chateau La Tour de l'Eveque

Château La Tour de l’Évêque has belonged to the Sumeire family since 1933 passing from generation to generation. The estate is sustainably run, organically certified, and follows many of the principles of biodynamic viticulture - essentially harnessing and mitigating nature to establish balance in the vineyard.

There are two other interesting winemaking points to note. Firstly, the use of a Coquard press – a press used in the champagne region – means that only the very finest, purest juice is extracted. In addition, the wines undergo malolactic fermentation, unusual in rosé winemaking as it requires grapes of pristine quality and balance.

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Domaine Dominique Cornin

Domaine Cornin is a small family-owned producer deep in the heart of the Mâconnais. Run by Dominique Cornin and his son Romain, it lies in the Pouilly-Fuissé appellation, of which Chaintré is apparently the warmest village. Whether or not this gives a certain weight and richness to the wines is a matter for debate. This domaine is certainly one of the stars of the village. Its 10 hectares of vines are cultivated biodynamically (although without certification), with all vineyard work carried out by hand. In the cellar, only natural yeasts are used, with wines given a light fining and filtration but otherwise left to run their course unimpeded. All wines are fermented in oak barrels, but on average only 5% new oak is used. Domaine Cornin also makes our very own Corney & Barrow White Burgundy, which we urge you to discover!

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Domaine Jacques Prieur

Nadine Gublin, celebrated oenologist, began working at Domaine Labruyère in 1988, then to be entrusted with the rather daunting, if exciting, responsibility for Domaine Jacques Prieur’s superlative collection of wines, heading up the technical team. Nadine was awarded “Winemaker of the Year” in 1997 by the Revue de Vin de France, the only French woman ever to be so recognised. Nadine works alongside current winemaker Edouard Labruyère.

Photo: Nadine Gublin in the cellar.

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Domaine Jean-Claude Berrouet

Jean-Louis Berrouet’s name has a profound resonance in the wine world. This is the man who was responsible for Pétrus for 44 vintages. He is also behind many of today’s great winemakers, having taught to so many. Jean-Claude retired from Pétrus after the 2007 vintage but continues to make wine on this, his original home turf. The name? Jean-Claude is a romantic at heart and he looked to Basque to capture the spirit of this enterprise. Herri means country, Mina means homesick so together it stands for “Nostalgia”. This is a region steeped in history, a stopover on the pilgrims’ route to Santiago de Compostela and an undervalued source for characterful wines of distinction.

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Domaine Labruyere

Edouard and Michel Rovere refer to their vineyard management as Haute Couture. Due to the fragility of the soil, tractors are out of the question and so all vineyard work is done by hand or with a horse. They are wedded to perfect ripeness at the Domaine and are usually the last to harvest their relatively small production.

Download the 2013 vintage brochure

Photo: Edouard Labruyere, winemaker at Domaine Labruyère

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Giulia Negri

There’s something unusual about the labels of these wines. Giulia has made her puppy the star.

Inspired by tradition, history, a sense of place, a prodigious thirst for knowledge and a genuine awe at other regions’ wines, Giulia is extraordinary, respectfully ploughing her own furrow in Piedmont.

Of course, as she is the first to admit, 150 years of winemaking tradition in her family, allied to her parents’ generosity in allocating a plot of very special land for her, has afforded Giulia an exceptional start.

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Santiago Queirolo

Viñas Queirolo were founded in 1880 by Italian immigrants. The 3rd generation of the family, currently in charge, began the renewal of the winery with the help of renowned consultants Jacques Blouin and Edmundo Bordeu.

Jorge Queirolo, the 3rd generation of the family, is the head winemaker. Along with his oenology team, he aims at producing wines and spirits that reveal the personality of Peruvian terroir.

In 2000 the family acquired some land in the Ica Valley. Ica Valley is located at the feet of the Andes, 60km from the coastline and over 500m above sea level. Here, Viñas Queirolo vineyards are planted on the hillsides with deep loamy soils and stones, a natural resource of minerals.

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SARL Chateau Rocheyron

Château Rocheyron is a lovely property, beautifully sited in the hamlet of Saint-Christophe-des-Bardes, just 3.6km from the centre of Saint-Émilion, on the edge of the celebrated limestone plateau. Peter Sisseck, known to many of you through his iconic Dominio de Pingus from Ribera del Duero in Spain, is in many respects returning to his spiritual home here.

Peter originally studied in Bordeaux, but built his considerable reputation and made his home in Spain. In Rocheyron he has a unique opportunity, forging a partnership which allows him to develop a longstanding love for Bordeaux whilst being able to remain, and indeed develop, his work in Spain.

Order the 2015 vintage en primeur.

Photo: Château Rocheyron.

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Champagne Delamotte

Champagne Delamotte is not only one of the oldest champagne houses, but also, arguably, one of the most refined in style and pedigree. Established in 1760 in the prestigious village of Le Mesnil, Champagne Delamotte is Chardonnay’s most dedicated advocate. Indeed, most of Delamotte’s vineyards are planted with Chardonnay, all of which enjoy the exalted grand cru status common to the very best Champagnes. Alongside the elegant Delamotte Brut NV (a blend with Pinot Noir and Pinot Meunier but Chardonnay-dominant nonetheless) and delicate, strawberry-scented rosé, the Blanc de Blancs cuvées (non-vintage and vintage) are the stars of the show, both tantalisingly rich yet delicate. This is hardly surprising, considering Delamotte’s status as sister house of the legendary Salon Champagne, perhaps the world’s finest and rarest Blanc de Blancs Champagne, produced only in exceptional vintages.

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La Tunella

La Tunella’s exceptional, stylish wines come from the Colli Orientali del Friuli region in north-east Italy, near the Slovenian border. Small, family-owned La Tunella has come a long way since farmer Min Zorzettig started making wine in the 1960s. Today, grandsons Massimo and Marco run the winery and La Tunella boasts an impressive range of delicious wines from international grapes such as Sauvignon Blanc and Pinot Grigio as well as rare, indigenous varieties like the spicy Friulano. Grown on vertiginous sun-trap terraces in the eastern Friuli hills, the hand-tended vines produce only the tiniest quantity of grapes. The soils here, a mix of marl and sandstone called ponca, are unique to the area, and held to be key to the expressive yet delicate flavours and textural purity of La Tunella’s wines. La Tunella is exclusive to Corney & Barrow in the UK.

Photo: La Tunella vineyard

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Olivier Leflaive

Olivier Leflaive is one of French Burgundy ’s most respected wine producers, offering wines of exceptional quality, consistency and style from village appellations and cru vineyards across the legendary Côte d’Or . While Olivier Leflaive is technically a négociant house, its approach sets it apart from the majority, in that all wines are made from scratch at Olivier Leflaive’s winery in Puligny-Montrachet , rather than bought in as must or pre-made wines like many of its competitors, which allows control over all aspects of the winemaking process.

Click here to view available En Primeur Olivier Leflaive wines .

Photo: Olivier Leflaive

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The Lane Vineyard

The Lane is one of the most exciting wine estates in Australia today. This boutique winery is the brainchild of well-known Aussie winemaker John Edwards, whose long-term dream was to make distinctive wines with all the exuberance of Australian-grown fruit yet classic ‘old world’ structure. It was in the early 1990s that John finally pinpointed the site, high in the Adelaide Hills.

Photo: The Lane vineyards



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Domaine Vincent Dampt

Vincent Dampt is one of Chablis’ rising stars. The youngest generation of an impressive Chablis lineage, Vincent is the son of Daniel Dampt and grandson of Jean Defaix, both admired Chablis producers. Respectful of family tradition, Vincent is nonetheless determined to build his own reputation. Mild-mannered on the surface, Vincent is fiercely passionate about wine and the Chablis terroir, yet open to new ideas and methods in his pursuit of quality. Ever focused, Vincent enrolled himself in winemaking school aged just 14, then worked in France, notably with Olivier Leflaive in Burgundy, before heading to New Zealand’s Marlborough region, an experience he calls mind expanding. Vincent now owns two hectares of prime Chablis and Chablis 1er Cru vineyards, some with 55-year-old vines. Styled to give pleasure, Vincent Dampt’s steely, mineral wines are classic Chablis with a touch of opulence.

Photo: Vincent Dampt

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Domaines Leflaive

Domaines Leflaive, the “s” is important, was founded as a négociant house to enable the management company of Macon-Verzé to sell grapes to Domaine Leflaive in Puligny, where they are vinified - neatly accommodating traditional Burgundian law.
Macon-Verzé lies just south of the Côte Chalonnaise. Pierre Morey and Dominic Lafon had both spotted an interesting property - 9.5 hectares of pristinely managed vines, in five parcels, which had been lovingly tended by an elderly couple, then looking to retire, yet who had no children. The late Anne-Claude Leflaive assured them that the vineyard would be well cared for, eagerly anticipating what biodynamic viticulture could bring to a simple appellation. The property was bought late in 1993 and the first vintage was 1994.


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Eradus Wines

Boutique, family-owned Marlborough estate Eradus Wines has become a firm favourite of Corney & Barrow staff and customers since joining our portfolio in 2002. Har and Sophie Eradus emigrated from Holland to New Zealand in the early '80s and settled in the Marlborough wine region. Today there are twelve hectares of mainly Sauvignon Blanc and Pinot Noir vineyards, the most impressive of which are planted on undulating, stony terraces along the Awatere river valley. Closer to the ocean than much of the Marlborough wine region, the Awatere’s warm days, cool nights and dry, sunny climate are key to the luminous flavour intensity, elegant minerality and fresh acidities of Eradus’ distinctive wines. The Eradus estate is now run by son Michiel, whose affable, easy-going demeanour belies a fierce perfectionist focused on pushing every boundary in pursuit of quality and balance, the Eradus mantra.

Photo: Eradus vineyard

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Muddy Water

‘Hand-crafted… no compromise’ is the maxim behind the exceptional, elegant wines of Muddy Water, a small family-owned wine estate on New Zealand’s South Island near Canterbury. Jane and Michael East settled here in the Waipara wine region in 1993 with a dream: ‘the world according to Muddy Water should be a cleaner, purer place where wine isn’t made to formula but grown and fermented to best reflect the vineyard and season’. This sums up the holistic Muddy Water approach, in the vineyard and the winery alike, both run according to organic and now biodynamic principles, aiming to maximise wine quality and long-term sustainability. The Easts retired in 2011, passing ownership on to their friends and neighbours, the Thomas family. The Waipara wine region boasts ideal grape-growing conditions: drenched in sunlight and protected from cool sea breezes by coastal hills, its warm summers, luminous autumns and distinctive limestone soils give ripe grapes with intense flavours yet fine acidities.

Photo: Muddy Water estate

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Passopisciaro

Passopisciaro is sited 1,000 metres above sea level on the northern slopes of Mount Etna, Sicily, a volcano from which a steady plume of smoke is a constant reminder that it is very much live. High altitude, exposure and temperature variation, between day and night, all play an important role in a unique terroir which produces wines of enormous character.
Andrea Franchetti forged his name when he created Tenuta di Trinoro, in the Val d’Orcia in Tuscany – from scratch. Having established himself in what he himself describes as a 'God-forsaken place' – for which read desolate and beautiful – he then embarked on a new project. Andrea elected to clear and restore some long-abandoned terraces of ancient vines. The fact that these were situated on a live volcano simply provided extra excitement. The challenges were considerable: derelict cellars, a blackened landscape and the restoration and replanting of a vineyard set on inhospitable lava dust.

Photo: Andrea Franchetti

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Quinta de Chocapalha

The historic vineyards of Quinta de Chocapalha, dating back to the 16th century, are beautifully sited on the sunny hillsides of Portugal’s Estremadura region, north-east of Lisbon. Owners Paulo and Alice Tavares da Silva bought Chocapalha in the eighties, totally convinced about its true potential. They immediately embarked on an investment programme, starting in the vineyards. By 2000, the most recent plantings were reaching maturity and quality had already greatly improved. At this time most of the production was sold on to larger cooperatives. Whilst Paulo and Alice were making progress at home, their ex-model daughter, Sandra, was fast establishing her reputation as an extremely talented winemaker, working alongside Cristiano Van Zellar at Vale Dona Maria in the Douro. With Cristiano’s encouragement, the family elected to refurbish their chais and start producing their own wines.

Photo: Paulo, Sandra and Alice Tavares da Silva

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Schloss Schonborn

The privately-owned German wine estate, Schloss Schönborn, has some 650 years of history and experience under its belt, during which time the Schönborn family has amassed some spectacular sites. The philosophy which underpins the Schloss Schönborn estate, in all it does, is the pursuit of quality.
The Schönborn family were founder members of the Verband Deutscher Prädikats- und Qualitätsweingüter (VDP), the Association of German Quality Wine Estates. The issue of quality is important. It is a sad but undeniable fact that many people deny themselves some of the world’s finest wines – erroneously believing that all German wine is sweet and invariably nasty. Good German wine is phenomenal and fine Riesling exquisite. One of the world’s most noble varieties, it is stunning in youth and ages well. The Schloss Schönborn team are very diligent in both pursuing excellence and communicating it.

Photo: Schloss Schönborn estate

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Tenuta di Biserno

The Antinori name resonates throughout the wine world but Marchese Lodovico Antinori is pitched at a unique frequency. Legendary, maverick, genius, headstrong – all apply but his imagination, vision and drive have created unequalled world class wines in the past. This Tenuta de Biserno, his ultimate project, is testimony to his unique talents. It is a 90-hectare estate, situated in coastal, western Tuscany, hidden amongst the hills of Bibbona in the Upper Maremma, cooled by sea breezes – perfect conditions. Lodovico Antinori embarked on this exciting project having sold his famous Bolgheri estate Tenuta dell’Ornellaia. Bibbona actually borders DOC Bolgheri but the terroir is different. Although both areas are better suited to Bordeaux varietals than the ubiquitous Sangiovese, Cabernet Franc does exceptionally at Biserno as well as Merlot, Cabernet Sauvignon and Petit Verdot. The wines are outstanding. 
We have just released the 2007 vintage, to view the brochure click here. 

Photo: Lodovico Antinori

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Azienda Agricola Le Colture

The Le Colture family winery is located in the village of Santo Stefano di Valdobbiadene, the heart of Italy’s Prosecco country. It is here, high in the lush, green hills around Cartizze (the epicentre of the finest Prosecco production) that the Ruggeri family has been tending its vineyards since the 1500s. Centuries of winemaking heritage are upheld today at Le Colture by Cesare and Renato Ruggeri. Made from mature (20-25 year old), low-yielding vines planted on terraces and worked by hand, Le Colture Prosecco is made exclusively from grapes grown on the estate. Rare in the world of Prosecco, this is crucial to the quality of Le Colture’s wines, allowing the family to maintain high standards and consistency of style. While this also means that production is limited, Corney & Barrow is pleased to have exclusive distribution rights for small quantities of Le Colture in the UK.

Photo: Prosecco vineyards at Le Colture

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Cakebread Cellars

Jack Cakebread visited friends in California’s Napa Valley in the early '70s and loved it so much, he returned the next day to buy their land, founding Cakebread Cellars shortly after. Initially a small, family-run business based in Rutherford, Cakebread has flourished and its wines are now distributed worldwide. Cakebread’s commitment to wine quality has seen it invest in twelve additional estates in the Napa Valley and most recently in the Anderson Valley, giving unrivalled access to some of the finest fruit from prime sites across the area – a winemaker’s dream. From fog-cooled Carneros to the intense heat of Calistoga via Howell Mountain and the Rutherford Bench, Bruce Cakebread, President of Cakebread Cellars, and winemaker, Julianne Laks, make full use of this extraordinary diversity, blending grapes from different sources, microclimates and soils to bring complexity to their wines.

Photo: Cakebread winery

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Cecilia Beretta

Cecilia Beretta is a small, family-run wine estate based near Verona in north-east Italy’s Veneto wine region. Set up in the 1980s as a viticultural research centre by prominent local winemaking family Pasqua, Cecilia Beretta is still owned and run by Pasqua but operates as an entirely separate venture. Named after local nobleman Giuseppe Beretta who built the estate’s splendid villa in the 17th century, the estate comprises 89 hectares of prime limestone-rich vineyards in the rolling hills of Valpolicella and Soave. Now the focus of the family’s quality wine aspirations, Cecilia Beretta is winning increasing critical acclaim for its top wines, recently garnering the coveted ‘Tre Bicchieri’ (Italy’s most prestigious wine award) for its Amarone Terre di Cariano from prized vineyards in the heart of Valpolicella. The range of Cecilia Beretta wines we stock are exclusive to Corney & Barrow in the UK.

Photo: Cecilia Beretta vineyards

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Champagne Guy de Chassey

Corney & Barrow’s relations with tiny, family-owned Champagne house Guy de Chassey date back over thirty years and we are proud to offer its delicious Pinot Noir-based grand cru Champagnes. Nestled at the foot of the Montagne de Reims in the village of Louvois, Champagne Guy de Chassey grows all the grapes used for its Champagnes, of which just 4,000 cases are made each year. Guy de Chassey’s 9.5 hectares of vineyards are dotted about Bouzy and Louvois, the latter one of only seventeen Champagne villages to enjoy 100% grand cru status – the crème de la crème of Champagne. Today Champagne Guy de Chassey is run by fourth generation Marie-Odile de Chassey, whose son Vincent carries out most vineyard work by hand, from pruning vines to picking grapes. Winemaking techniques are traditional, with bottles aged for a minimum three years on the lees and riddled by hand.

Photo: Guy de Chassey

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Chateau Cadet

We are delighted to have the exclusivity for Louis Mitjavile’s new venture in the Côtes de Castillon, Château Cadet. Louis, hugely talented, cut his teeth working for his father François Mitjavile, the iconic trailblazer at Tertre Rôteboeuf in Saint-Emilion and Roc de Cambes in the Côtes de Bourg.
Louis Mitjavile has, most recently, forged a remarkable reputation in his own right as a consultant for many successful properties, including our own Château Carignan Prima. It was clearly only a matter of time – and access to the right site – before Louis and his wife Caroline would set up on their own. Their patience was rewarded when Château Cadet came up for sale. This is a fabulous property in the Côtes de Castillon, an appellation which is rising in status and popularity. Small wonder – bordering Saint-Emilion, it enjoys the same clay/limestone soil as its highly revered neighbour.

Photo: Château Cadet

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Chateau La Bretonnerie

Jean-François Guilbaud’s Muscadet-sur-Lie from Château La Bretonnerie might be termed a timeless classic, yet this bone-dry white wine is also simply a delicious drink and the ultimate seafood match: refreshing and tonic, mineral-textured, with the oyster-shell scent evocative of its Atlantic home. Château La Bretonnerie lies in the small village of Saint-Fiacre in the rolling hills of the Pays Nantais, the most westerly vineyard area of France’s Loire Valley wine region. The people behind Château La Bretonnerie are Jean-François Guilbaud and Marie-Luce Métaireau, daughter of respected vigneron Louis Métaireau of Domaine du Grand Mouton. Today the Guilbaud/Métaireau dream team makes their wine from grapes of both estates. Following traditional methods, they use old oak casks to ferment and mature their wine carefully on its yeast ‘lees’, the key to Château La Bretonnerie’s benchmark Muscadet style.

Photo: Muscadet vineyard of Château La Bretonnerie

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Chateau Peyrat

Offering great value, Château Peyrat wears its heart on its sleeve. This is an accessible, tobacco-scented, earthy Graves red, with up-front, plummy fruit, wild herbs and clear mineral elements. Simple and fresh, this is traditional "lunchtime claret", Merlot dominated and unadorned with oak.
The Graves is where red Bordeaux originated. It produced wine when the greatest properties in the Médoc today were still swamps – as yet undrained. Despite a solid viticultural history, the Graves seems to have lost its place, since the wine world's shorthand descriptions – Right Bank, Left Bank – over simplify what is happening on the ground. Also, when Pessac-Léognan elected to set itself apart from the Graves, it rather forgot to tell the world or no-one was listening. Graves is still in common parlance but as a synonym for Pessac-Léognan. True Graves, like Château Peyrat, can be overlooked.

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Domaine Bachelet-Ramonet

Domaine Bachelet-Ramonet is a family-owned estate in Chassagne-Montrachet, one of the Côte d’Or’s legendary wine villages. With 13 hectares (32.5 acres) of Chassagne vineyards including prime premier and grand cru parcels, it is no surprise that the wines of Alain Bonnefoy, who runs the domaine with wife Marie-Paule and son Arnaud, are so highly sought after. Alain’s belief that ‘le vin sourit en fonction de la vigne bienheureuse’ (in layman’s speak: happy plant, happy wine!) has seen Bachelet-Ramonet evolve a holistic ‘less is more’ approach in recent years, aiming for healthy, balanced vines with minimal recourse to chemicals. In the winery, hand-picked grapes are gently pressed and fermented in barrel, using just 10% new oak to preserve the essential characters of the wine itself. Available in small quantities only, Domaine Bachelet-Ramonet is exclusive to Corney & Barrow in the UK.

Photo: Cellars at Domaine Bachelet-Ramonet

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Domaine Cyrot-Buthiau

At the very southern tip of Burgundy’s Côte de Beaune, Domaine Cyrot-Buthiau is a small family domaine, based in Pommard. This tiny domaine, comprising a handful of hectares, has been in the family for the last 100 years, and is owned and run today by fourth generation brothers Olivier and Marc-Emmanuel Cyrot, now in their thirties. While Marc looks after the business side, Olivier is the winemaker and achieving critical acclaim for his delicately fragrant Volnays and supple, elegant Pommards from meticulously-tended, terraced vineyards planted high above the village, some dating back seventy years. With the emphasis on terroir, Cyrot-Buthiau’s wines are traditionally styled and classic, yet never lean or green. It is Olivier’s aim to tease out the pleasure of Pinot Noir; the elusive haunting perfume and elegance that characterise the world’s finest examples.

Photo: Olivier Cyrot

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Domaine de l'Aurage

A new name on the wine scene, Domaine de l'Aurage was created with the 2007 vintage, a new property owned and run by Louis Mitjavile. Louis, hugely talented, cut his teeth working for his father François Mitjavile, the iconic trailblazer at Tertre Roteboeuf in St-Emilion and Roc de Cambes in the Côtes de Bourg.
Recently Louis Mitjavile has forged a remarkable reputation in his own right as a consultant for many successful properties, including our own Château Carignan Prima. It was clearly only a matter of time – and access to the right site – before Louis and his wife Caroline would set up on their own. Their patience was rewarded when this property came up for sale. This is a fabulous estate in the Côtes de Castillon, an appellation which is rising in status and popularity. Small wonder – bordering St-Emilion, it enjoys the same clay/limestone soil as its highly revered neighbour.

Photo: Domaine de l'Aurage

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Domaine du Nozay

Domaine du Nozay Sancerre is a firm favourite with Corney & Barrow customers and staff. Our association with Philippe de Benoist, who founded Domaine du Nozay in 1970, came about as a result of Corney & Barrow’s close relationship with Aubert de Villaine, owner of legendary Burgundy property Domaine de la Romanée-Conti and also Philippe’s brother-in-law. Given the connection, it will come as no surprise that Domaine du Nozay’s winemaking philosophy is similarly meticulous, espousing organic methods. The Domaine’s vineyards boast a high proportion of prized terres blanches, the chalky-clay soils rich in marine fossils which are linked to the distinctive flavours and textures of many great Sancerres. When he is not chasing wild boar (a favourite pastime), Philippe devotes his prodigious energy to managing Domaine du Nozay’s fifteen hectares of vineyards, while son Cyril handles the winemaking.

Photo: Domaine du Nozay

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Domaine Francois Carillon

Domaine François Carillon , although recently founded, can trace its ancestry back to the 16th Century, with François himself the sixteenth generation of farmers. The Domaine is borne of Domaine Louis Carillon , Louis being François’ father, now retired. François began working with his father and brother Jacques in 1988. Fascinated from the outset by the vines and their environment, the vineyard became François’ main focus and remains paramount today. François and his brother took over the family Domaine on their father’s retirement, in 2010 they elected amicably to split the estate holdings and thus Domaine François Carillon was established.



Photo: François Carillon (right), Adam Brett-Smith (centre), Percy Weatherall (left)

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Domaine François Carillon

Domaine François Carillon , although recently founded, can trace its ancestry back to the 16th Century, with François himself the sixteenth generation of farmers. The Domaine is borne of Domaine Louis Carillon , Louis being François’ father, now retired. François began working with his father and brother Jacques in 1988. Fascinated from the outset by the vines and their environment, the vineyard became François’ main focus and remains paramount today. François and his brother took over the family Domaine on their father’s retirement, in 2010 they elected amicably to split the estate holdings and thus Domaine François Carillon was established.



Photo: François Carillon (right), Adam Brett-Smith (centre), Percy Weatherall (left)

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Domaine Gilles Jourdan

We are greatly indebted to Clive Coates MW for an introduction to Gilles Jourdan, a lovely man, shy and self-effacing, with whom we would never had any contact had it not been for Clive. The village of Corgoloin is pretty far off the main drag, after all, and the cellar is absolutely tiny. Gilles is obviously and deservedly fiercely proud of his vines and wines. There are just 5 hectares here, part owned part en fermage including a monopole, La Robignotte, a lieu-dit which is absolutely top-notch, for what is essentially a basic villages wine. In past tastings, Gilles has been extremely generous, allowing us to try older vintages in order that we might witness the incredible potential of his vineyard parcels. The structure, complexity and finesse, we have experienced, totally outrank the wines’ status. This is clearly exceptional terroir, allied to well-handled, sensitive winemaking. Gilles Jourdan is a one man band, run with enthusiasm and passion.

Photo: Gilles Jourdan

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Domaine Henri Darnat

Domaine Darnat’s stylish Puligny and Meursault, made from fifty-year-old vines, exhibit the classic mix of richness and elegance that typify the best white Burgundies. Darnat’s small, modern winery in Meursault belies the history and tradition of an estate that dates back 180 years. Fifth generation Henri Darnat is winemaker and today runs all aspects of his modest but thriving business. Passionate about quality and naturally inquisitive, Henri converted his vineyards to organic methods over five years ago and continues to seek (often highly innovative) ways to improve his wines. Some might call him mildly eccentric, yet he is convinced that his ‘living, breathing’ wines – ‘comme mes enfants’ (‘like my children’) – benefit from sensorial input, so his barrel rooms often resound with Bach preludes (‘to give the wines structure and purity’) or Maria Callas arias (‘for richness and soul’).

Photo: Henri Darnat

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Domaine Pierre Labet

In addition to running the family’s holdings in the Clos de Vougeot, Château de La Tour Grand Cru, François Labet looks after a selection of red and white wines from the Labets’ other vineyards around Beaune, niche plots which have been built up since 1890, treated in the same way as the grand cru.
François Labet is hugely conscious of the responsibility he bears to both his ancestors and to future generations and is energised by it. Extremely meticulous, in his attention to detail, all the vineyard sites are farmed organically. The goal is simple, on paper. His perennial aim is to produce healthy, quality grapes whilst, at the same time, assuring long term sustainability of terroir. François has very fixed views of what is best for his wines and has confounded some critics, in the past, by his single-minded determination, often flying in the face of accepted practice.

Photo: François Labet

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Domaine Tissier

Sancerre’s Domaine Tissier is a small, family-owned wine estate in Chavignol, one of the greatest wine villages within the Sancerre district. Founded in 1945, the Domaine is run today by Roland Tissier’s grandchildren, viticulturalist Rodolphe and winemaker Florent. Domaine Tissier is what the wine world might call ‘a gem’: a quality-minded estate with just ten hectares of prime south-facing vineyard slopes, comprising prized chalk-clay and ‘silex’ (flint) soils. With such fine credentials, it is no surprise that the Tissier brothers give their privileged terroir so much focus. Florent asserts: ‘it’s impossible to put terroir into wine, but easy to knock it out’, so the Tissiers aim for balanced, healthy vines, eschewing chemicals likely to compromise the wines’ natural expression. Given the floral delicacy and mineral depth of their Sancerres, Domaine Tissier’s approach would seem spot on!

Photo: Rodolphe and Florent Tissier

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Domaine Trapet

We are delighted to represent the wines of Domaine Trapet exclusively, in the United Kingdom, for our private customers. This is a collection of which we are truly proud, offering wonderful purity, precision and focus. The wines have gone from strength to strength under the tenure of Jean-Louis Trapet. Since taking over the reigns, Jean-Louis has effected many changes. Initially these involved restricting yields, introducing lower-yielding rootstocks, high density planting and green harvesting, when required. The rewards were so obvious that a wholesale change in the way they had been working seemed to be the logical next step. Biodynamic disciplines were soon adopted. Jean-Louis and his wife Andrée are both acutely aware of their responsibility to past, present and future generations, where their vineyard holdings are concerned. They are equally tireless in their pursuit of quality.

Photo: Jean-Louis & Andrée Trapet

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Domaine Trapet Alsace

Jean-Louis Trapet and his wife Andrée are extremely humble about their transitory role in the context of their inherited land. They are passionate about maintaining and restoring the natural health of their terroir and here, in Andrée’s family farm in Alsace, they have opted to farm biodynamically. The Trapets also exercise biodynamic disciplines in Gevrey-Chambertin. They spend their weekends jostling between the two regions. At the heart of the biodynamic philosophy is the individual treatment of vines, by plant-based compounds, according to a strict timetable, governed by the lunar cycle. Pesticides and chemicals have long been confined to the past and now, at the beck and call of the planets and climate, the Trapets have ceded control of their own lives. Working one property biodynamically is a challenge, let alone two, some distance apart. The wines, however, are stupendous.

Photo: Andrée Trapet

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Dominio de Pingus

Danish-born, Bordeaux-trained Peter Sisseck was dispatched to Spain in 1990, to the then obscure area,Ribera del Duero. He was there to work on a short-term project which, subsequently, enjoyed much praise – Hacienda Monasterio. A victim of his own success, Peter found himself in total charge.
Hacienda Monasterio established, Peter Sisseck started to get very twitchy. Instinct, born of his Bordeaux experience, called him to seek another challenge. Although relatively unknown, as a region, Ribera del Duero has a long viticultural history and Peter believed that it had the potential to produce Spain’s finest wines. He sought out parcels of ancient vines, on perfectly exposed terroir, which he instinctively knew would produce something exciting, if in small quantities. The stage was set for the arrival of Pingus – a trailblazer which had the world at its feet from the outset.

Photo: Peter Sisseck

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Eagle Vale Estate

The extraordinary Eagle Vale wine estate is based in the heart of Margaret River, Western Australia’s premium wine region. Started from scratch in 1995 by husband and wife Steve and Wendy Jacobs, Eagle Vale’s exceptional 11.5 hectares of vineyards lie just 3km from the cooling Indian Ocean and enjoy long, mild summers.
Eagle Vale’s approach is holistic and chemicals are frowned upon. Grapes reach optimal ripeness through skilled canopy management, nets prevent bird damage, and guinea fowls hoover up bugs. French talents Guy and Chantal Gallienne use traditional and modern winemaking techniques to showcase Margaret River’s fine fruit intensity. Eagle Vale wines are elegant and harmonious, with pure, lush textures and a fresh, savoury quality. Awarded five stars and rated one of the top ten new Aussie wineries by wine guru James Halliday, Eagle Vale is exclusive to Corney & Barrow in the UK.

Photo: Steve Jacobs and Guy Gallienne

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Enrico Santini

Enrico Santini, born and bred in the stunning coastal area of Maremma, near Bolgheri, was driven by an ambition to own his own land, an estate which he would be able to run single-handedly. Bolgheri has been instrumental in the Rinascimento which Tuscany has enjoyed over the past 50 years or so. Bolgheri has attracted incomers from all over, inspired by the success of some very big names. Enrico however, is very much his own man. His passion and commitment to his native soil is legendary. He works tirelessly, from before dawn to well beyond dusk, ensuring that his wines accurately translate the estate’s unique combination of land, soil, aspect and microclimate. Enrico and his wife Donatella now own 9 ha, planted at between 70m and 80m above sea-level, lovingly and meticulously tended. Certified organic within Italy, the vineyard is, in fact, farmed biodynamically - fabulous wines.

Photo: Enrico Santini

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Hospitalet de Gazin

L’Hospitalet de Gazin is the second wine of Pétrus’ neighbour, Château Gazin. Gazin is a large estate, at twenty-four hectares, housing varied parcels and different terroirs – not all on the plateau. L’Hospitalet de Gazin is selected from cuvées which provide an accessible, approachable and elegant style.
The soils at Château Gazin are clay and gravel, well-drained due to a slight incline. The vineyard is planted with 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc at a density of 5,500 vines per hectare and with an average of thirty-five years. Gazin has been owned by successive generations of the de Baillencourt dit Courcol family and now, under the stewardship of Nicolas and Christophe de Baillencourt, it has really re-found its feet, after some difficult years. Their approach in both vineyard and cellar combines traditional practice with modern techniques which equally benefits L’Hospitalet.

Photo: Château Gazin

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Hyde de Villaine

The dawn of the new millennium saw the beginning of an inspired venture when the de Villaine family from Burgundy and the Hyde family of Carneros, California , decided to work together on a family-run project in Carneros, Napa Valley . Thus, with a combined viticultural history spanning some 400 years, Hyde de Villaine came to fruition.
The joint venture between Aubert de Villaine and Larry Hyde was launched in the UK in 2010. The Hyde de Villaine wines, two Chardonnays , a Syrah and a Merlot / Cabernet Sauvignon blend are extraordinary; the result of a unique partnership of skills and cultures, which have resulted some extraordinary wines. These Californian wines combine a degree of the finesse, elegance and refinement, which most of us would associate with European wines, with a balance of richness and vitality afforded by the relatively cool, windy climate of the Carneros region.

Photo: Larry Hyde and Aubert de Villaine

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Mad Dog Wines

Mad Dog Wines: mad name, mad label, mad number of bottles made (a mere 500 cases a year) – are these people nuts?! Actually no, the team at Mad Dog Wines are just wholly passionate about wine quality. That means selecting only the very best, low-yield Barossa Valley fruit from Mad Dog’s gnarled old Shiraz vines, some spanning almost three centuries, treating it gently and lavishing it with first-class French oak (Damy, natch). While Mad Dog’s premium valley floor vineyards total thirty-five hectares, most grapes go to top Barossa wineries with just 2ha reserved for Mad Dog’s label. Geoff Munzberg (the original Mad Dog, with a surprisingly mild bark!) has recently passed the family business to fourth generation son Matthew, whose brother-in-law Jeremy Holmes is winemaker. Classic, lush, seductive, fresh: Mad Dog Wines are exclusive to Corney & Barrow in the UK.

Photo: Menglers Hill from Mad Dog's vineyard

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Mont du Toit

Mont du Toit is quietly building its reputation as one of South Africa’s most critically-acclaimed boutique wine estates, whose wines are exclusive to Corney & Barrow in the UK. Nestled at the foot of the mighty Hawequa mountains, Mont du Toit Kelder (cellar in English) was acquired in 1996 by lawyer Stephan du Toit . While the 28-hectare Mont du Toit wine estate is naturally suited to high quality grape growing – with its sloping vineyards, Mediterranean-style climate and complex soils – the du Toits’ unremitting pursuit of quality is the real driving force behind the estate’s success. Their belief in nature as the source of wine quality is reflected in Mont du Toit ’s eco-friendly practices, upheld in the winery under the ‘inspirational guidance’ of German oenologist Bernd Philippi and his team of South African winemakers.

Photo: Bernd Philippi

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Nelson Wine Estate

Alan Nelson’s childhood dream was to own a wine estate, and he has worked tirelessly to attain it. Alan studied law and for years ran a successful practice in Cape Town, enabling him to buy the historic, run-down property in Paarl, that he subsequently renamed Nelson Estate. The quality and style of Nelson Estate’s wines comes partly from the complex granite-clay soils found here, and also from the cooling Atlantic breezes, mitigating South Africa’s fierce summer heat and helping promote the delicate flavours and fresh textures that are a feature of Nelson Estate wines. Alan’s relentless pursuit of quality is shared by son Daniel, active in running the estate, and daughter Lisha, a top graduate of Stellenbosch University and one of South Africa’s brightest rising star winemakers. Nelson Estate’s beautifully made wines are now attracting deserved attention from critics worldwide.

Photo: Alan Nelson

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Rhebokskloof

To say Rhebokskloof Wine Estate is impressive is an understatement. A magnificent 600-hectare property spanning two lush valleys, Rhebokskloof lies at the foot of the Cape’s imposing Paarl Mountain. Dating from 1692, this historic estate was carved up into several smaller farms in the 20th century, though recent owners have sought to reverse this. Rhebokskloof is now under the ownership of a group of wine-passionate South African businesspeople with a vision, to restore it to its former glory. An inspiring project will see Rhebokskloof’s splendid Cape Dutch buildings refurbished, and its extensive grounds renovated, with the aim of making wines that do justice to the estate's unparalleled vineyard sites and long wine heritage. The arrival of respected winemaker and marketeer Anton du Toit adds further kudos to Rhebokskloof’s bright new venture, heralding a stellar future.

Photo: Rhebokskloof estate

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Tardieu-Laurent

Established in 1994, the Tardieu-Laurent wines turned heads from the outset. Michel Tardieu, now working independently, is completely free to pursue his philosophy without any impediment. Obsessive in his pursuit of the perfect translation of vintage and place, Michel refers to himself as a terroirist.
Provençal by birth, Michel settled in the Lubéron, in the southern Rhône, with his charming wife Michelle. In partnership with Burgundian pastry chef turned wine producer Dominic Laurent, he set up the négociant house, Tardieu-Laurent. Michel buys wine, selected according to the quality of the vineyard and looks after the maturation, blending and commercialisation of the wines. Michel Tardieu is now flying solo, establishing his own hallmark, whilst reflecting the essence of the vintage and specific vineyard sites.

Photo: Michel Tardieu

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Tenuta di Trinoro

Tenuta di Trinoro lies in southern Tuscany in the Val d'Orcia – far removed from the ochre hues of Chiantishire. This is an amazing property, the brainchild of Andrea Franchetti who created Trinoro, from scratch, against all the odds, producing trail-blazing wines which turned heads from the outset.
Tenuta di Trinoro lies between 500 and 700 metres above sea level, facing west-south-west and is protected by two mountains, Cetona and Amiata, which flank the ten mile wide valley. The climate is continental, with very hot days but cool autumnal nights. Dry, it is perfect for prolonged ripening. Planting at 10,000 vines per hectare and pruning back to five clusters per vine greatly restricts yield and concentrates the grapes so that the wines exhibit astonishing richness and complexity. The grapes are picked bunch by bunch, with several passages through the vines to ensure optimum ripeness. No herbicides or pesticides are used and the only fertiliser is from vine cuttings.

Photo: Andrea Franchetti

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Villa Vignamaggio

The magnificent 15th century Vignamaggio estate lies between the Italian towns of Florence and Siena in the pictureseque, rolling hills of Tuscany’s Chianti region, famed for its red wines. While Chianti Classico red wines have earned the estate world-wide renown, Vignamaggio is legendary for other reasons too. It is said that Mona Lisa, Leonardo da Vinci’s muse, was born here in 1479, and today Vignamaggio’s finest Chianti is named in her honour. It is also said that the term ‘Chianti’ was first coined in 1404 in reference to Vignamaggio’s wine.
Today the estate makes wines reflecting both the traditions and potential of the Chianti terroir, using traditional local grapes Sangiovese and Canaiolo for some wines, while others include proportions of international grapes Cabernet, Merlot and Syrah. Vignamaggio also makes tiny amounts of the delectable dessert wine vin santo.

Photo: Vignamaggio estate

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Vina Mar

Viña Mar is a boutique winery based in Chile’s cool Casablanca Valley, the sister property of the revered Isla de Maipo winery, Viña Tarapacá, and now the crown jewels of the larger San Pedro-Tarapacá group, a recent merger. Viña Mar’s young winemaker Mauricio Garrido is one of the fastest-rising stars in the Chilean winemaking firmament, a specialist in ‘cooler climate’ styles and adept at teasing the delicate, pristine flavours from varieties like Sauvignon Blanc and Pinot Noir. Viña Mar’s vineyards are situated in several high-quality sites close to the Pacific, whose ocean breezes and rolling mists cool the vines in the scorching Chilean summer, allowing the grapes to ripen slowly and gently. These are ideal conditions for the intense yet delicate flavours and lovely fresh acidities that characterise Viña Mar’s wines and have made Casablanca’s name in the international wine world.

Photo: Viña Mar estate

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Wine & Soul

Sandra Tavares da Silva and husband Jorge Serodio Borges already had pretty impressive CVs when, in 2001, they embarked on Wine & Soul, their own project in Portugal's Pinhão Valley. A combination of prodigious talent and enthusiasm has resulted in iconic wines which already have an ardent following. Sandra is winemaker at both Vale Dona Maria with Cristiano Van Zellar and her family home, Quinta de Chocapalha in Estremadura. Jorge, formerly winemaker at Niepoort, works on a number of new projects in the Douro as well as Quinta do Passadouro. It was clearly only a matter of time, and finding the right site, before they would set up on their own. They initially bought a wonderful, old port lodge and rebuilt the lagares (stone troughs). In the beginning they purchased fruit from selected sites in the Pinhão Valley until in 2003 they bought a spectacular vineyard, planted with ancient, 76-year-old vines, across thirty varieties.

Photo: Sandra Tavares da Silva and Jorge Serodio Borges

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Chateau La Grave a Pomerol

To the north-west of the Pomerol plateau bordering Lalande de Pomerol, lies Château La Grave à Pomerol, owned by Christian Moueix himself. Here a sandy, gravel soil makes for accessible wines which tend towards elegance and finesse rather the power, albeit admirable, seen elsewhere on the plateau.
The Moueix exercise rigorous crop thinning and severe selection to ensure a silky opulence, whilst retaining the fragrant charm and delicate minerality which is a La Grave à Pomerol hallmark. The vineyard, beautifully exposed, is on a fine plateau which catches any sunlight available. This estate used to be called La Grave Trigant de Boisset, but was changed by Christan Moueix in 1986. From 2000, Christian elected to make a second wine from separately vinified, younger vines – thereby ensuring the integrity of La Graves, the older brother. Domaine Trigant de Boisset is the accessible newcomer.

Photo: Château La Grave à Pomerol

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Chateau Latour a Pomerol

Château Latour à Pomerol, a quietly legendary property, is not a single vineyard but rather is comprised of many parcels with different soils at the heart of Pomerol, which allows great complexity. The result is a wine to which the cognoscenti remain faithful year after year. Latour à Pomerol has an interesting history. Madame Loubat, who also originally owned Château Pétrus, first acquired the mainstay of the property in 1917. She then gradually added to the holdings to bring the vineyard up to its present eight hectares. Upon her  death in 1961, Latour à Pomerol passed to Madame Lacoste, her niece, who ran it for forty years before gifting it, in 2002, to the Foyer de Charité de Châteauneuf de Galaure (a French Catholic charity). However, upon inheriting the estate, Madame Lacoste appointed Etablissements J-P Moueix as fermier, and to this day the Moueix team are responsible for the vineyard, winemaking and commercial aspects of Château Latour à Pomerol.

Photo: Château Latour à Pomerol

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Chateau Roc de Cambes

Roc de Cambes is a jewel. This is François Mitjavile of St-Emilion's Tertre Rôteboeuf Côtes de Bourg property and there is certainly something reminiscent of Tertre Rôteboeuf here, albeit on a larger scale; a natural amphitheatre with a perfect aspect overlooking the Gironde.
Roc de Cambes comprises fourteen hectares of old vines, 45 years on average Vines are planted on the most highly reputed slope of the Côtes (les Croutes), where the heat of the sun on the slope is regulated by the effects of the estuary, permitting regular growth and wonderfully ripe, concentrated fruit. Essentially François Mitjavile’s approach in the Côtes de Bourg mirrors that at Tertre Rôteboeuf, in a region with great, but often unrealised, potential. Roc de Cambes always had great promise but François has made it flourish.

Photo: François Mitjavile

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Chateau Tertre Roteboeuf

François Mitjavile is a man unto himself. He does not even conform in his non-conformity. Anarchists are usually hugely vociferous but not for François the public railing against his particular windmills. He just quietly gets on with things, his way, year on year producing staggeringly good wines. A mere six hectares in size, the extraordinary rise to fame of Tertre Roteboeuf Grand Cru, from relative obscurity, has been dramatic. Tertre Rôteboeuf is not even a grand cru classé, yet is one of Saint-Emilion’s cult wines. This turnaround has been spearheaded by a unique individual, François Mitjavile, aided and abetted by his wife Miloute, his son Louis and daughter Nina. An incredibly passionate communicator, François’ impassioned descriptions of Tertre Rôteboeuf, and his way of working, are richly peppered with philosophical musings and illustrations of parallels within music and art.

Photo: Tertre Roteboeuf estate

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Chateau Trotanoy

Château Trotanoy is, indisputably, one of Bordeaux’ finest estates. It is situated on the western edge of the central and highest of the Pomerol slopes, only a few hundred yards to the west of Pétrus. Trotanoy has often been referred to as the half brother of Pétrus particularly in its renewed form.
In recent years, Trotanoy has sidled alongside Pétrus, very much the young pretender, offering impressive depth and intensity. Extensive replanting was deemed necessary at Trotanoy in the seventies and eighties, with young vines leading to a lightening in style which confounded critics. 

Photo: Château Trotanoy

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Clos du Tart

The Clos is striking, dominating the village of Morey-Saint-Denis, its entrance proudly emblazoned Clos de Tart, confident and assertive. Beyond lies an immaculate courtyard and impeccably restored 16th century winery buildings. In fact the origins of Clos de Tart can be traced as far back as 1141.
In 1141, a parcel of land called Climat-des-Forges was sold to Cistercian nuns who renamed it Clos de Tart. Since then there have only been three owners, as the vineyard remained in the hands of the church until the Revolution, when it passed to the Marey-Monge family. They held it until the 1930s when the Mâcon-based Mommessin family acquired Clos de Tart in 1931. It was granted grand cru status in 1939 under their tenure, but Clos de Tart did not get the family’s undivided attention until 1996, when they sold their négociant business to concentrate on this domaine, the jewel in their portfolio.

Photo: Clos de Tart

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Domaine Comte Georges de Vogue

Domaine Comte Georges de Vogüé is an outstanding ambassador for one of the finest Burgundy communes, Chambolle-Musigny. Georges de Vogüé is the epitome of Chambolle-Musigny, renowned for wines which offer richness and intensity in a hauntingly pure, dramatically aromatic translation of Pinot Noir.
Chambolle-Musigny lies in the Côte de Nuits between Morey-Saint-Denis and Gevrey-Chambertin to the north and Vougeot and Vosne-Romanée to the south. Chambolle-Musigny is a commune capable of producing wines which really charm. They tend to be less densely-structured than those of its immediate neighbours yet, as a result the wines are more inclined to allow Pinot Noir to sing in its purest form. 'Elegance', 'finesse', 'nobility', 'perfumed' are all descriptions which flow from the pens of devotees, punctuated with others which infer understated, subliminal attributes, 'seductive', 'beguiling' and 'enticing' – hallmark Vogüé.

Photo: Musigny Grand Cru vineyard

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Domaine Marquis d'Angerville

In the heart of the Volnay commune we find the beautifully-sited, historic vineyards of Domaine Marquis d’Angerville, part of holdings once owned by the Dukes of Burgundy. The d’Angerville wines are exemplary, pure Pinot Noir and Chardonnay, sensitively handled and faithful to individual terroirs.
The grandfather of the present owner, Guillaume d’Angerville, dedicated himself to replanting the Domaine d’Angerville vineyards with specially-selected Pinot Noir vines. He determined to produce honest, high quality wines and questioned authenticity within Burgundy. With responsibility for some of the best of Volnay, meticulous care was fundamental to the Domaine’s philosophy and they wanted control. Courageously, the Domaine began bottling and commercialising the wines themselves, independent of the négociant houses. The wines have, of course, borne testimony to the prescience of this pioneering.

Photo: Guillaume d'Angerville

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