This has so much charm. A classic, fine wine which just happens to have ultra-fine, well integrated bubbles. Sophisticated and elegant, it is ultra- flexible with food, complementing red meats - pheasant, duck and beef as well as seafood and white meats - characterful.
"There is a beguiling blend of strawberries and cream, frozen raspberries and delicate traces of cocoa – a wine with real character, sophisticated yet inviting."
Breaky Bottom Cuvee Cornelis Hendriksen Brut Traditional Method 2013
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