"43% Cabernet Sauvignon, 40% Merlot, 17% Petit Verdot. Black pepper and crunchy red fruit aromas lead into an invigorating palate of fresh black fruit with notes of clay, framed by fine tannins. Cropped at 20hl/ha. Harvested between 12th and 28th September. This will age for 12 months, 60% in barrel, 40% in amphora. 35% new oak. 13.7% abv.  C&B Score: 17.5-18 Drinking dates: 2028 - 40Case of 6 (75cl) - £144 IB UKCase of 3 (150cl) - £154 IB UK"