"The first vintage made in the new cellars at Figeac. 40% Cabernet Sauvignon, 31% Cabernet Franc, 29% Merlot. Bright ruby colour. Blackberry, cassis and cedar aromas. The palate is supple and giving on the entry, dark berry fruit framed by fine, plushly fruit-coated tannins and lifted by juicy acidity. 100% new oak. 13% abv. Just 10% below usual yields of 42hl/ha. C&B Score: 18Drinking dates: 2028-2045"