"83% Merlot, 17% Cabernet Franc. Velvety, polished red berry nose with peppery spice, leading into a fleshy raspberry and blackcurrant-fruited palate with silky tannins – lots of them, to be sure, but they are poised and balanced by fresh acidity. A small percentage of amphorae were used for the first time in 2018. 32hl/ha. 14% abv. Harvested 19th September to 4th October. 70% new oak. "