A classic style of Provence rosé with vivacious red berry fruit, ripe nectarine and hints of sweet grapefruit. Its silky texture, delicate creaminess and vivid fruit make this delicious on its own or a wonderful match for a variety of food such as meaty white fish, cheese dishes or Asian spices.
"Classic and elegant wine made by Provence rosé pioneer Régine Sumeire, at her estate Château La Tour de l'Evêque."
France is without doubt the world’s supreme wine-producing country, unmatched for the finesse, style and sheer diversity of its wines. France’s revered wine regions form a roll of honour beyond compare. The enduring appeal of France’s classic wine styles turns on the peculiarly French – and often controversial – concept of terroir, the belief in wine with a ‘sense of place’, with flavours and textures.
