The Labruyère’s roots in the world of wine date from the mid-19th century but the more recent past is what is really exciting. Edouard Labruyère came to run the family’s estates in 2008 and step by step, together with Nadine Gublin (0enologist) and Michel Rovere (Chef de culture), is determined to re-create an iconic Domaine Jacques Prieur. Convinced that the family is sitting on the best terroirs of the region, his vision is both to establish a world class reputation and to pass on a great estate to future generations.