From Les Savaux, Les Chaillots and Patou, at the base of the slopes. 100% Syrah/Serine, 60 to 100 years old. One third whole bunch fermentation. This is aged for 12 months in new and one year-old barrels, then spends 10 months in foudres.
"Meaty and forceful, this is uncompromising, but with an elegance that makes it all work. Animalistic, with a brightness of dark sous bois fruit that acts as a delightful counterpoint. A hint of tobacco leaf and pepperiness. The tannins are hewn from the Cornas terroir… and all the better for it."
The Rhône wine region comprises two discrete vineyard areas whose landscapes, soils, climates and even grapes vary significantly, resulting in distinctly different wine styles.
