Deusyls is the estate’s second white. 40% Roussanne, 25% Grenache Blanc, 25% Clairette and 10% Marsanne. This is a blend of two sites: Belle Fiolle (replanted 2009) and Les Pointes (replanted 2011)
"Aromas of pear and white peach, with apple skin, cream and blanched almonds. The medium-bodied palate is crunchily textured, with hay and pâtisserie lingering. The finish is bitter (in a good way) and gently grippy, which adds precision. A fabulous food-friendly white which can be drunk immediately."
France’s ancient Languedoc-Roussillon wine region is also its most dynamic. Sweeping from Provence to the Spanish border, the Languedoc-Roussillon features craggy mountains, rolling hills, salt flats, and broad plains, harbouring vineyard sites and soils of unrivalled diversity. Warm, dry conditions, cooling Mediterranean breezes, and luminous sunshine give intensely-flavoured grapes. If this weren’t enough, cheap land has attracted a new generation of winemakers, bringing investment, expertise and a new appreciation of the Languedoc-Roussillon’s unique terroir.
