This is produced by distilling the pomace, the residual solids (seeds, stems skins) left after pressing. This residue is removed to large wooden vats, before distilling. The resulting clear spirit is then matured for ten years in Limousin oak, gaining colour and losing fiery alcohol - a Burgundy classic from a top producer.
"A blended Marc de Bourgogne, combining two to three vintages, for greater complexity."
Pinot Noir
ABV 45.0%
Cork
Dry
VEG
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