Exclusive
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Germany
Mosel - Riesling
- ABV 7.5%
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Lay down
2025 - 2045
In many ways the pinnacle of this offer, this majestic wine has quite lovely, upfront stone-fruit, white peach and pretty white flowers, with an impressive weight and body. It feels drier than its Auslese designation indicates, the taut acidity ensuring drinkability and inviting you to have another glass. Indeed, perhaps this drinkability is the key to this wine, finishing long, with persistent, resonant fruit
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Germany
Mosel - Riesling
- ABV 8.0%
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Lay down
2026 - 2046
What a wonderful rarity, this tugs at the heartstrings – so pure, ripe, dramatic and enchanting. The nose is superbly complex, honeyed exotic fruit and almonds, hints of tea, stony, briny minerals and very pretty floral aromatics all playing a role. This is a wonderful wine with layered richness and delicacy – all to play for - very fine
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Exclusive
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Great Britain
England - Pinot Noir
- ABV 11.0%
Ambriel’s English Reserve is a true rarity, made in tiny quantities: a single-vineyard English sparkling Demi-Sec style. Made in the traditional champagne method from Pinot Noir grapes, this is a beautifully-balanced sparkling wine, as refreshing as it is moreish.
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Germany
Mosel - Riesling
- ABV 7.0%
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Lay down
2026 - 2046
This has the trademark flintiness of Graacher Himmelreich on the nose, and then the equally typical softly fruited, pliant body with sherbet and candied citrus. This is the pick of the Auslesen for early drinking, supremely open and giving.
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Exclusive
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Germany
Rheingau - Riesling
- ABV 9.5%
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Drink now / lay down
2019 - 2026
Pale gold in colour, this shows some texture in the glass. The nose expresses honeyed orchard fruit and flowers, very pretty end enticing. The palate provides an attractive mineral component, underpinning melon and stone fruit notes, zesty and focused
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Exclusive
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Italy
Friuli Venezia Giulia - Riesling/Sauvignon/Traminer
- ABV 13.0%
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Drink now / lay down
2022 - 2026
Tunella concentrates on classic, high quality wines from international varieties which each show the stunning, characteristic viscosity and purity of fruit that the Friuli-Venezia Giulia region is famous for.
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