Easter Wine Food Pairing - Meat

A rare and well-balanced Tannat from the remote Ica Valley in the Peruvian desert. Ripe and harmonious. Smooth and smoky.

Exuding all the violet scent and baked bramble fruit for which the Rhône is famous. Perfectly pitched between ripe-fruited richness and lively freshness

An enveloping, oak aged claret, with a core of rich, raspberryish Merlot supported by Cab Sauv's firm backbone, Cab Franc adding herbaceous elegance.

Elegant Cabernet Franc from pioneering producers in one of Chile's most exciting wine regions, Licantén, an oasis just a stone's throw from the Pacific.

Refined and elegant, made in the style of white Burgundy, just 12km from the Pacific in the Aconcagua Costa.

Rich, fruity Cabernet Sauvignon/Merlot blend from award winning family producers, Nelson Estate.

Deep plum-ruby in colour, this is immediately inviting, presenting a nose rich in plump, ripe, cherries and berries, delicate spice and a savoury, mushroom character, all reflected on a generous, fresh, high-toned palate

Le Carquelin is one of the most cherished parcels in Moulin-à-Vent and sits together with Champ de Cour in the Labruyère hierarchy. It has muscular tannins in youth and needs some time in the cellar.

Quinta da Manoella VV Wine & Soul 2014

Mesmerising, floral notes enveloped in red fruit and delicate sweet spice, a must try.

Jet-plum-ruby, bright and intense to a tight, bright rim, this offers black and red fruit on the nose, complemented by grilled fennel. Earthy and mineral, with citrus notes - bitter orange - and opulent cherry liqueur, this has a multi-layered complexity and sensuality. The palate echoes the aromatics presented on the nose, set within a luxuriant texture. Opulent yet fresh, focused and spiced this has a poised, protracted, elegant finish.