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The nose displays aromas of violet, blackberry, bramble fruit and sweet spice (anise, cinnamon and vanilla). On the palate charismatic flavours of black plums, blueberry and wild black berry are reined in by natural freshness and slatey minerality, all underpinned by savoury notes and well-toned tannins.
"Made from Campania’s signature grape, Aglianico, brooding Farfallone will woo you with flowers, fresh fruit and spice."
It is hard to imagine a more exciting or varied wine-producing country than Italy. With a vibrant winemaking history spanning over 2,000 years, and vineyards stretching from the Alps through the Appenine mountains to Sicily, the Italian peninsula is home to an enormous range of climates, topographies and soil typeshosting hundreds of distinctive grapes unique to Italy.
