Jet-shot plum, with a tight, bright, cherry rim, this offers a rather smoky, savoury nose, meaty with dried black fruit and earthy, brooding minerality. The palate reflects the aromatics presented on the nose, with dark and spicy fruit emerging mid-palate, ebullient and generous with a mocha-rich finish. A persistent, mineral seam prevails throughout, adding definition.
- Malbec
- ABV 14.0%
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Drink now
2015 - 2025 - Cork
- Dry
- Vegan
Exclusive Producer
Achaval-Ferrer
Achaval Ferrer was founded by a group of Argentinian and Italian friends who loved wine and were determined to produce something outstanding – an aim encouraged by celebrated Italian oenologist Roberto Cipresso, one of the founding team.
Region
Argentinian Wine
Argentina is one of the world’s most exciting wine-producing countries. Important both in quantity and in the quality and style of its wines, Argentina has much to tempt wine consumers of all palates and pockets. Its juicy, soft-textured, everyday-drinking wines made from European varieties such as Chardonnay, Malbec, Cabernet Sauvignon and Merlot are widely consumed both in Argentina and abroad.