Chablis Grand Cru Bougros Maison Dampt 2011

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Chablis Grand Cru Bougros Maison Dampt 2011

The Dampt family has a long tradition of winemakers, in fact both Vincent's father, Daniel Dampt, and grandfather, Jean Defaix, own highly-regarded estates in Chablis. Vincent grew up in the world of wine and decided to follow the family tradition when he was just 14 by enrolling himself in wine school in Beaune. He spent some time training in the Jura wine region and with Olivier Leflaive in Puligny-Montrachet before heading overseas to New Zealand's Marlborough region, an experience which gave him an entirely different perspective and broadened his approach to winemaking.

"Gold in colour, the nose displays creamy, buttery notes combined with hints of vanilla and dried apricots and pineapple. Notes of butterscotch, caramel and marzipan develop on the palate alongside spicy notes and an underlying minerality. The finish is long, round and soft, with a final lifting twist."

  • Chardonnay
  • ABV 15.0%
  • Drink now
    2013 - 2017
  • Cork
  • Dry
  • Vegan
  • Br Brokered
  • Original Cardboard

Region

Burgundy Wine

Burgundy’s wine industry complexity and tremendous diversity are the result of geological accident. Centuries ago, faulting tore the great valley apart, easing the passage of the nearby Saône River. 
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