An expressive and inviting wine made from French South-western indigenous grape varieties: Gros Manseng and Petit Courbu
"This stunning dry white boasts a beautiful balance of richly textured citrus fruit and a fresh, mineral backbone - an unusual blend, and a perfect food wine."
France is without doubt the world’s supreme wine-producing country, unmatched for the finesse, style and sheer diversity of its wines. France’s revered wine regions form a roll of honour beyond compare. The enduring appeal of France’s classic wine styles turns on the peculiarly French – and often controversial – concept of terroir, the belief in wine with a ‘sense of place’, with flavours and textures.
