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Food and Wine Pairing: Party

Tips

Traditional rules work well, white before red and light before heavier wines. The first thing to decide – probably based on your guests – is the relative importance of food versus wine. If wine is key, a dinner party becomes theoretically simple, with classic combinations; fish or seafood with white Burgundy, red meat with red Burgundy or Claret and, perhaps, some bubbles on offer as aperitif, and a dessert wine and port in reserve. Or, for a more casual setting, check out these festive party pairings.

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Selecting IN BOND prices will display wines exclusive of Duty and VAT. Wine ordered IN BOND must be purchased by the unmixed case and stored in a bonded warehouse approved by HM Customs & Excise. Duty and VAT must be paid before delivery can take place.

If you wish to have your wine delivered to a home or business address, please click on the 'FOR DELIVERY' tab that will display the price including excise duties and VAT.

View: Grid List
Price Options For delivery In-bond order
?

Selecting IN BOND prices will display wines exclusive of Duty and VAT. Wine ordered IN BOND must be purchased by the unmixed case and stored in a bonded warehouse approved by HM Customs & Excise. Duty and VAT must be paid before delivery can take place.

If you wish to have your wine delivered to a home or business address, please click on the 'FOR DELIVERY' tab that will display the price including excise duties and VAT.

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