Food and Wine Pairing: Vegetarian

Tips

With so many different flavour combinations, it’s easy to become overwhelmed, but tasting and exploring is half the fun! Try an accessible Australian blend for spiced eastern dishes and for creamy sauces an aromatic white from Germany or Alsace. The addition of tomatoes introduces a more Mediterranean feel and country wines from southern France, Spain, Portugal and Italy are obvious accompaniments, although the Rhône and Chile also provide attractive, complementary wine styles. And above all, make sure your wine is veggie-friendly. Here’s some examples.

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