This opulent red wine is spicy and juicy, displaying flavours of plums and ripe dark cherries. It bursts with aromas of ripe dark cherries and warm spices, it has grippy, yet smooth tannins. This wine is made mainly from Nero d’Avola, an indigenous grape deeply rooted in the Sicily Island, the hot climate suit this variety perfectly and contributes to its distinctive dark colour.
- Nero d'Avola
- ABV 13.0%
- SCREWC
- Dry
- UN
Exclusive Producer
Cecilia Beretta
Belonging to the Pasqua family, this Italian state-of-the-art estate aims to produce the highest quality wines.
Region
Italian Wine
It is hard to imagine a more exciting or varied wine-producing country than Italy. With a vibrant winemaking history spanning over 2,000 years, and vineyards stretching from the Alps through the Appenine mountains to Sicily, the Italian peninsula is home to an enormous range of climates, topographies and soil typeshosting hundreds of distinctive grapes unique to Italy.
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