Le C des Carmes Haut-Brion 2018

Le C des Carmes Haut-Brion 2018

"Not released en primeur. 61% Cabernet Sauvignon, 37% Merlot, 2% Petit Verdot. Deep, intense dark blackberry fruit on the nose, with a crème de mur, compote style density. The palate has dense, crunchy blackcurrant, with muscular, fruit-coated tannins and a saline finish. One to look out for in due course. 25% whole bunch. 30% new oak. 55,000 bottles will be produced. 13.6% abv."

  • Cabernet Sauvignon blend
  • Cork
  • Dry
  • En Primeur


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