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Le C des Carmes Haut-Brion 2021

Le C des Carmes Haut-Brion 2021

"Not released en primeur. 62% Cabernet Sauvignon, 36% Merlot, 2% Petit Verdot. 20% whole bunch fermentation, lower than recent vintages (was 30% in 2020). Spicy raspberry fruit, very alluring aromatically. The palate is strict and crunchy, with bright acidity. Fine, polished tannins. 13.5% abv. 20% new oak. 72% in foudres. Made in a dedicated facility in Martignac.   C&B Score: 17 Drinking dates: 2024-30"

  • Cabernet Sauvignon blend
  • Lay down
    2024 - 2030
  • Cork
  • Dry
  • En Primeur


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