"Not released en primeur. 62% Cabernet Sauvignon, 36% Merlot, 2% Petit Verdot. 20% whole bunch fermentation, lower than recent vintages (was 30% in 2020). Spicy raspberry fruit, very alluring aromatically. The palate is strict and crunchy, with bright acidity. Fine, polished tannins. 13.5% abv. 20% new oak. 72% in foudres. Made in a dedicated facility in Martignac.
C&B Score: 17
Drinking dates: 2024-30"
Cabernet Sauvignon blend
Lay down 2024 - 2030
Today's Bordeaux' wines retain a certain stoical classicism, whilst meeting more modern expectations of accessibility.